Description

Indulge in the warmth of fall with this Healthy Pumpkin Bread, a delightful treat perfect for breakfast, snacks, or dessert. Bursting with pumpkin goodness, it boasts a moist and fluffy texture that will satisfy everyone’s cravings. Made from wholesome ingredients like whole wheat pastry flour and pumpkin puree, this recipe is not only delicious but also nutritious. Whether you’re enjoying a cozy day at home or hosting a gathering, this versatile bread adapts to any occasion. Plus, it’s easy to whip up and family-friendly, making it an ideal addition to your baking repertoire.

Ingredients

Scale

1.5 cups whole wheat pastry flour
1/4 tsp salt
1/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1/2 cup golden coconut sugar (or unbleached organic sugar)
1/3 cup softened butter
1 large egg
16 ounces pumpkin puree

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Instructions

Preheat oven to 325°F (163°C) and grease a loaf pan.
In a medium bowl, combine dry ingredients: flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg.
In a larger bowl, cream butter and sugar together with an electric mixer until fluffy. Add the egg and mix well.
Stir in the pumpkin puree until combined.
Gradually add dry ingredients to the wet mixture until just combined.
Pour batter into the prepared loaf pan and bake for 55 to 75 minutes or until a toothpick comes out clean.
Let cool for one hour before removing from the pan.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 145
Sugar: 7g
Sodium: 130mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg