Description
Healthy Peanut Butter Banana Cookies are a delightful treat that combines simplicity with flavor, making them perfect for any occasion. Made with just four wholesome ingredients, these cookies are ready in about 15 minutes, making them an ideal choice for busy schedules or as a nourishing snack. They are not only vegan and gluten-free but also low in sugar, allowing you to enjoy a guilt-free indulgence. Whether you need a post-workout pick-me-up or a sweet addition to your breakfast, these cookies will satisfy your cravings while keeping your health in check.
Ingredients
Scale
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons almond butter (or additional peanut butter)
- 1 small ripe banana, mashed
- 1/2 teaspoon ground cinnamon
- Pinch of sea salt (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the banana until smooth.
- Add natural peanut butter, almond butter, and ground cinnamon; mix until fully combined.
- Roll the dough into approximately 10 balls and place on a lined baking sheet.
- Flatten each ball slightly with a fork.
- Bake for about 10 minutes or until lightly browned on the bottom.
- Let cool before enjoying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 86
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg