Description
Indulge in the delightful taste of Healthy Carrot Cake Oatmeal Cookies, an irresistible treat that combines the sweetness of fresh carrots with hearty oats and warm spices. These cookies are perfect for snack time, dessert, or even breakfast—offering a nutritious option without compromising on flavor. With their soft texture and rich taste, they are sure to become a favorite in your home. Easy to prepare and versatile enough for any occasion, these cookies make a wholesome addition to your meal prep routine.
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat flour (or gluten-free flour)
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- â…› tsp salt
- 2 tbsp coconut oil (or unsalted butter)
- 1 large egg
- 1 tsp vanilla extract
- ½ cup pure maple syrup
- ¾ cup grated carrots
Instructions
- In a bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
- In another bowl, mix melted coconut oil, egg, and vanilla. Stir in maple syrup.
- Combine both mixtures until just incorporated. Fold in grated carrots and chill dough for 30 minutes.
- Preheat oven to 325°F (163°C) and line a baking sheet.
- Drop rounded scoops onto the sheet and flatten slightly. Bake for 12-15 minutes until golden brown.
- Cool on the baking sheet for at least 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg