Description
Hawaiian Roll Sliders are the ultimate comfort food that brings together the sweetness of Hawaiian rolls with savory ham and gooey Swiss cheese, all drizzled with a flavorful butter mixture. Perfect for parties, game days, or family dinners, these sliders are incredibly easy to make in just 10 minutes of prep time and can be baked in under 30 minutes. Not only do they make excellent use of leftover ham, but they also deliver a taste sensation that will have your guests coming back for more. Whether served as a casual appetizer or part of a hearty meal, Hawaiian Roll Sliders are sure to impress.
Ingredients
Scale
- 12 oz package of King’s Hawaiian rolls (12 rolls)
- 16 oz thinly sliced deli ham
- 7–8 oz sliced Swiss cheese
- 1/3 cup unsalted butter
- 1 tablespoon Dijon mustard
- 2 tablespoon mayonnaise (optional)
- 1 tablespoon poppy seeds
- 1 tablespoon brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat oven to 350°F.
- Grease a baking dish (9×9 or 9×13) with cooking spray or butter.
- Slice the Hawaiian rolls in half horizontally.
- Toast the bottom buns in the prepared dish for about 3-5 minutes until slightly golden.
- Spread mayonnaise on the bottom buns (optional).
- Layer ham and Swiss cheese on the toasted bottom buns; place the top buns back on.
- In a microwave-safe cup, melt butter and mix in poppy seeds, brown sugar, Dijon mustard, Worcestershire sauce, onion powder, salt, and pepper.
- Pour the butter mixture evenly over the assembled sliders.
- Bake for 10 minutes uncovered; cover with foil and bake an additional 10 minutes.
- Allow to cool slightly before slicing into individual sliders.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg