Description
Hawaiian Roll French Toast is a delightful breakfast treat that elevates the classic French toast experience. The sweet, fluffy Hawaiian rolls soak up a rich custard made from eggs, vanilla, and cinnamon, creating an irresistibly soft and flavorful dish. Perfect for brunch gatherings or cozy family breakfasts, this recipe is not only quick to prepare but also a guaranteed crowd-pleaser. Dust it with powdered sugar, add fresh berries, or drizzle with maple syrup for an extra touch of sweetness. Whether you enjoy it as a special weekend treat or a simple weekday breakfast, Hawaiian Roll French Toast will make your mornings feel extra special.
Ingredients
Scale
- 1 (12-pack) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
Instructions
- In a large bowl, whisk together eggs and half-and-half until combined. Add vanilla, cinnamon, brown sugar, and salt; mix well.
- Poke holes in each roll to help absorb the custard. Dip rolls into the mixture for about 30 seconds on each side.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds per side until golden brown.
- Serve warm with powdered sugar and toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg