Hawaiian Roll French Toast

Oh friends, have I got a treat for you today! This Hawaiian Roll French Toast is, hands down, one of the most delicious breakfast creations I’ve ever sunk my teeth into. We’re talking sweet, pillowy clouds of cinnamon-sugar bliss that practically melt in your mouth. Perfect for brunch gatherings or cozy family breakfasts, this dish stands out with its unique use of Hawaiian rolls that add a delightful sweetness to the classic French toast experience.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes needed from start to finish, you can whip up this delightful dish in no time.
• Irresistible Flavor: The combination of vanilla and cinnamon creates a warm and inviting taste that everyone will love.
• Versatile Serving Options: Serve it with fresh berries, maple syrup, or powdered sugar for added flair.
• Crowd-Pleaser: Perfect for feeding a group, this recipe makes 12 servings — ideal for brunch parties or family gatherings.
• Easy Ingredients: Made with simple pantry staples, you likely have everything you need at home.

Tools and Preparation

To make Hawaiian Roll French Toast, you’ll need some essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Nonstick skillet or griddle
• Large mixing bowl
• Whisk
• Toothpick or skewer
• Spatula

Importance of Each Tool

• Nonstick skillet or griddle: This tool ensures that your French toast cooks evenly without sticking, making flipping easy.
• Large mixing bowl: A spacious bowl allows for thorough mixing of your custard ingredients without spills.

Ingredients

For the French Toast

• 1 12 pack King’s Hawaiian Rolls
• 3 large eggs
• 3/4 cup half and half (or whole milk)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• Pinch of salt
• 4 tablespoons butter (for cooking)

For Serving

• Powdered sugar (fresh fruit, maple syrup for serving)

How to Make Hawaiian Roll French Toast

Step 1: Prepare the Custard Mixture

In a large bowl, whisk together the eggs and half and half until fully combined. Then whisk in the vanilla extract, ground cinnamon, brown sugar, and salt until everything is well incorporated.

Step 2: Soak the Rolls

Use a toothpick or skewer to poke several holes in the bottom of each roll so the custard can soak in. Working in batches, dip the rolls into the custard mixture and let them soak for about 30 seconds. Make sure to turn them to coat all sides but avoid soaking them too long to prevent sogginess.

Step 3: Cook the Rolls

Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. Carefully cook the soaked rolls for about 30-60 seconds per side until they are golden brown. Use a spatula to flip them gently so all sides get crispy.

Step 4: Serve Your Creation

Once cooked, serve your Hawaiian Roll French Toast warm. Dust with powdered sugar and add fresh berries and maple syrup as desired for an extra touch of flavor. Enjoy!

How to Serve Hawaiian Roll French Toast

Hawaiian Roll French Toast is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a brunch or just treating yourself on a lazy morning, here are some serving suggestions to elevate your breakfast experience.

With Fresh Fruits

• Mixed Berries: Top with strawberries, blueberries, and raspberries for a burst of freshness.
• Sliced Bananas: Add slices of banana for a creamy texture and natural sweetness.

Drizzled with Syrup

• Maple Syrup: A classic choice that enhances the sweetness of the rolls.
• Honey: A lighter option that adds a floral note to each bite.

Sprinkled with Toppings

• Powdered Sugar: A light dusting adds elegance and sweetness without overpowering.
• Chopped Nuts: Sprinkle with walnuts or pecans for crunch and added flavor.

On a Dessert Platter

• Dessert Brunch: Serve alongside pastries and muffins for a sweet brunch spread.
• Chocolate Sauce: Drizzle over the top for an indulgent treat perfect for special occasions.

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How to Perfect Hawaiian Roll French Toast

To achieve the ultimate Hawaiian Roll French Toast, follow these expert tips. They will ensure your dish is perfectly cooked and bursting with flavor.

• Use fresh rolls: Fresh King’s Hawaiian Rolls absorb custard better, resulting in rich flavor.
• Don’t over-soak: Limit soaking time to prevent sogginess; 30 seconds per side is ideal.
• Cook on low heat: This helps achieve golden-brown perfection without burning the outside.
• Add spices carefully: Adjust cinnamon and vanilla according to your taste preference for optimal flavor balance.
• Garnish creatively: Use fresh herbs like mint or edible flowers for an eye-catching presentation.

Best Side Dishes for Hawaiian Roll French Toast

Pairing side dishes with Hawaiian Roll French Toast can enhance your meal. Here are some fantastic options to consider:

1. Bacon or Sausage: Crispy bacon or savory sausage links complement the sweetness of the toast.
2. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang, balancing the rich flavors.
3. Fruit Salad: A refreshing fruit salad provides a light contrast and additional nutrients.
4. Hash Browns: Crispy hash browns offer a hearty side that pairs well with breakfast foods.
5. Scrambled Eggs: Fluffy scrambled eggs add protein and round out the meal nicely.
6. Smoothie Bowl: A colorful smoothie bowl can serve as a vibrant, healthy accompaniment.

Common Mistakes to Avoid

When making Hawaiian Roll French Toast, it’s easy to make some common mistakes. Here are a few to watch out for:

• Over-soaking the rolls: Soaking the Hawaiian rolls too long can make them soggy. Aim for just 30 seconds on each side.
• Not using enough butter: Insufficient butter can lead to uneven cooking and sticking. Use enough butter to coat your pan well.
• Skipping the holes: Forgetting to poke holes in the rolls means they won’t soak up the custard properly. Always poke several holes for better absorption.
• Using cold ingredients: Cold eggs or milk can affect how well the custard combines. Make sure they are at room temperature for best results.
• Cooking at high heat: High heat will burn the outside before the inside cooks through. Stick to medium-low heat for even cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Roll French Toast in an airtight container.
• It can last in the fridge for up to 3 days.
• For best quality, keep it sealed tightly.

Freezing Hawaiian Roll French Toast

• Wrap individual pieces in plastic wrap or foil before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.
• Label the bags with dates for easy tracking.

Reheating Hawaiian Roll French Toast

• Oven: Preheat to 350°F (175°C), place on a baking sheet, and warm for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short intervals of 30 seconds until warmed, but avoid overheating.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated throughout.

Frequently Asked Questions

Here are some frequently asked questions about Hawaiian Roll French Toast.

What makes Hawaiian Roll French Toast different?

Hawaiian Roll French Toast uses sweet, fluffy rolls that add a unique flavor and texture compared to traditional bread.

Can I use regular bread instead of Hawaiian rolls?

Yes, you can use any bread, but it won’t have the same sweetness and softness as Hawaiian rolls.

How can I customize my Hawaiian Roll French Toast?

You can add toppings like whipped cream, different fruits, or flavored syrups based on your preferences.

Is Hawaiian Roll French Toast suitable for meal prep?

Absolutely! You can prepare it ahead of time and store it in the refrigerator or freezer for quick breakfasts later.

Final Thoughts

Hawaiian Roll French Toast is a delightful twist on a classic breakfast favorite. Its sweet and fluffy texture makes it perfect for any morning. Feel free to customize it with your favorite toppings or try adding different spices to the custard mix. This recipe is not only easy but also versatile—perfect for breakfast or brunch!

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Breakfast