Description
Hawaiian Fruit Salad is a tropical delight that brings the flavors of the islands right to your table. This creamy fruit salad combines juicy canned fruits with fluffy mini marshmallows and a tangy sour cream-orange Jello mixture, creating a refreshing dessert perfect for any occasion. Whether you’re hosting a summer picnic, celebrating a birthday, or simply enjoying a family meal, this vibrant salad is sure to impress both kids and adults alike. Not only is it easy to prepare in just 15 minutes, but its colorful presentation and sweet taste make it an all-time favorite for gatherings. Chill it before serving for an extra refreshing treat!
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container of sour cream
- 1 box orange-flavored gelatin
Instructions
- Drain all canned fruits using a colander; let them sit for about four hours to remove excess juices.
- In a large mixing bowl, combine sour cream and orange Jello until smooth.
- Gently fold in the drained fruit and mini marshmallows until well-coated with the creamy mixture.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least one hour (preferably overnight).
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 35g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg