Description
Hawaiian BBQ Chicken Pizza is a tropical twist on a classic favorite, perfectly blending the smoky sweetness of barbecue sauce with juicy chicken, tangy pineapple, and crispy bacon. This pizza is not only quick to prepare—taking just 30 minutes—but also a crowd-pleaser for families and casual gatherings alike. With layers of melted mozzarella cheese and customizable toppings, it’s an irresistible dish that caters to all tastes. Whether it’s game day or a cozy dinner night in, you’ll love how effortlessly this flavorful creation comes together.
Ingredients
Scale
- 1 lb pizza dough (homemade or store-bought)
- 1 cup barbecue sauce (divided)
- 2 small cooked chicken breasts (chopped)
- 3 slices cooked bacon (chopped)
- 2 ½ cups shredded mozzarella cheese
- ½ cup pineapple tidbits
- Thinly sliced red onion
- Chopped cilantro (optional)
- Black pepper
Instructions
- Preheat your oven to 450°F, placing a pizza stone inside if using.
- In a bowl, combine chopped chicken with ¼ cup barbecue sauce.
- Roll out the pizza dough into a circle on a pan or peel and spread the remaining barbecue sauce over it.
- Layer mozzarella cheese, followed by the chicken mixture, bacon, pineapple, red onion, and top with more cheese and black pepper.
- Transfer to the oven and bake for 10-14 minutes until golden brown.
- Let cool for 5 minutes before slicing; garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (approx. 110g)
- Calories: 250
- Sugar: 5g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg