Hawaiian BBQ Chicken Pizza
Hawaiian BBQ Chicken Pizza is a delightful twist on traditional pizza that combines the smoky flavor of barbecue sauce with juicy chicken, sweet pineapple, and crispy bacon. Perfect for family gatherings or casual weeknight dinners, this pizza is quick to make and sure to please everyone at the table. The blend of flavors makes it a unique dish that stands out from classic options.

Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of barbecue sauce, cheese, and pineapple creates a deliciously balanced taste.
- Customizable: Feel free to add your favorite toppings or adjust the ingredients to suit your taste.
- Family-Friendly: Kids love the sweet and savory mix, making it a hit for all ages.
- Perfect for Any Occasion: Whether it’s game day or a cozy dinner, this pizza fits right in.
Tools and Preparation
Before diving into the cooking process, gather your tools for an efficient cooking experience. Having everything ready will make preparing your Hawaiian BBQ Chicken Pizza a breeze.
Essential Tools and Equipment
- Pizza stone or pan
- Rolling pin (optional)
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Pizza stone: Creates a crispy crust by distributing heat evenly during baking.
- Mixing bowl: Essential for combining ingredients effectively before topping your pizza.
Ingredients
Loaded with mozzarella cheese, barbecue sauce, pineapple and more, this Hawaii-inspired pizza is a family favorite!
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Dough and Sauce
- 1 lb pizza dough (try my homemade dough or use store bought)
- 1 cup barbecue sauce (divided)
Toppings
- 2 small cooked chicken breasts (chopped into small pieces; rotisserie chicken works great!)
- 3 slices cooked bacon (chopped)
- 2 ½ cups shredded mozzarella cheese
- ½ cup pineapple tidbits
- Thinly sliced red onion (use as much or little as you like)
- Chopped cilantro (optional)
- Black pepper
How to Make Hawaiian BBQ Chicken Pizza
Step 1: Preheat the Oven
Preheat your oven to 450° F. If using a pizza stone, place it in the oven now so it can preheat.
Step 2: Prepare the Chicken Mixture
In a medium bowl, mix together the cooked chopped chicken and ¼ cup of barbecue sauce until well combined. Set aside.
Step 3: Shape the Dough
Shape your pizza dough into a 12 to 14-inch circle on a pizza pan or peel. Spread the remaining barbecue sauce evenly over the surface of the dough.
Step 4: Add Cheese and Toppings
Top the spread-out dough with 1 cup of mozzarella cheese. Then layer on the chicken mixture, chopped bacon, pineapple tidbits, and thinly sliced red onion. Finally, sprinkle the remaining mozzarella cheese over everything. Season lightly with black pepper.
Step 5: Bake the Pizza
If using a pizza peel, carefully transfer your assembled pizza onto the preheated stone in the oven. Bake until the crust is golden brown; this should take around 10 to 14 minutes.
Step 6: Serve and Enjoy
Once baked, remove the pizza from the oven and let it stand for about 5 minutes before slicing. Top with fresh chopped cilantro if desired. Enjoy your delicious Hawaiian BBQ Chicken Pizza!
How to Serve Hawaiian BBQ Chicken Pizza
Serving your Hawaiian BBQ Chicken Pizza can elevate its flavors and create a memorable meal. Here are some fun and delicious serving suggestions to try.
Pair with Fresh Salad
- A crisp green salad adds a refreshing contrast to the rich flavors of the pizza. Toss in some cherry tomatoes and cucumbers for added crunch.
Complement with Garlic Bread
- Warm, buttery garlic bread is a perfect side that everyone loves. The garlic flavor pairs wonderfully with the sweet and savory notes of the pizza.
Enjoy with Tropical Fruit Salad
- A tropical fruit salad featuring mango, kiwi, and berries enhances the island vibe of your meal. It’s light and refreshing, making it a great addition.
Serve with Cold Beverages
- Refreshing drinks like iced tea or pineapple juice can complement the flavors of the pizza. They provide a nice balance to the richness of the barbecue sauce.
Add a Dipping Sauce
- Consider serving your pizza with extra barbecue sauce or ranch dressing on the side. These dips can enhance flavor and add an interactive element to your meal.

How to Perfect Hawaiian BBQ Chicken Pizza
To achieve the best version of Hawaiian BBQ Chicken Pizza, keep these tips in mind.
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Choose Quality Ingredients: Using fresh ingredients like high-quality mozzarella cheese makes a big difference in flavor.
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Preheat Your Oven: Make sure your oven is fully preheated before baking. This helps achieve a crispy crust.
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Don’t Overload Toppings: While it’s tempting to pile on toppings, too many can make your pizza soggy. Stick to a balanced amount for optimal texture.
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Experiment with Different Cheeses: Try mixing mozzarella with other cheeses like gouda or cheddar for added depth of flavor.
Best Side Dishes for Hawaiian BBQ Chicken Pizza
Pairing side dishes with your Hawaiian BBQ Chicken Pizza can create a well-rounded meal experience. Here are some great options to consider:
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Coleslaw: A tangy coleslaw adds crunch and brightness, balancing out the sweetness of the pizza.
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Potato Wedges: Crispy potato wedges seasoned with herbs are hearty and satisfying alongside pizza.
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Roasted Vegetables: Seasonal roasted vegetables provide a healthy and colorful side that complements any dish.
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Chips & Salsa: Crunchy tortilla chips served with fresh salsa add zest and texture to your meal.
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Caesar Salad: A classic Caesar salad brings creaminess and crunch, making it an excellent choice next to pizza.
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Fruit Platter: A platter of assorted fruits offers a sweet and refreshing finish after enjoying your pizza.
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Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs provide an elegant touch as an appetizer.
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Grilled Corn on the Cob: Sweet grilled corn adds a fun summer vibe that pairs beautifully with Hawaiian flavors.
Common Mistakes to Avoid
Making Hawaiian BBQ Chicken Pizza can be a joy, but there are some common pitfalls to watch out for.
- Using too much sauce: While barbecue sauce is essential, too much can make the pizza soggy. Use the right amount—about ¼ cup on the base.
- Overcooking the chicken: If you’re using rotisserie chicken, it’s already cooked. Just warm it up gently with the sauce to keep it moist.
- Not preheating your oven: A hot oven is crucial for achieving a crispy crust. Always preheat your oven to 450° F before baking your pizza.
- Skipping the pizza stone: If you have one, use a pizza stone. It helps create a better crust by distributing heat evenly.
- Neglecting toppings balance: Too many toppings can weigh down your pizza. Stick to a balanced amount of chicken, bacon, and pineapple for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Hawaiian BBQ Chicken Pizza
- Wrap slices tightly in plastic wrap or aluminum foil.
- Freeze for up to 2-3 months for best quality.
Reheating Hawaiian BBQ Chicken Pizza
- Oven: Preheat to 375°F and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power in short bursts (30 seconds) until warm.
- Stovetop: Place in a skillet over low heat, cover, and heat until warm.
Frequently Asked Questions
Here are some common questions about making Hawaiian BBQ Chicken Pizza.
What makes Hawaiian BBQ Chicken Pizza different?
Hawaiian BBQ Chicken Pizza combines sweet pineapple with savory barbecue sauce and tender chicken, offering a unique flavor profile that stands out from traditional pizzas.
Can I customize my Hawaiian BBQ Chicken Pizza?
Absolutely! Feel free to add extra toppings like jalapeños for heat or swap chicken for shrimp. The possibilities are endless!
How do I make my own pizza dough?
You can easily make homemade pizza dough using flour, water, yeast, and salt. Check my recipe link below for detailed instructions.
Is Hawaiian BBQ Chicken Pizza healthy?
While it’s indulgent due to cheese and sauce, you can make healthier choices by using whole wheat dough and adding more veggies as toppings.
What sides pair well with Hawaiian BBQ Chicken Pizza?
Consider serving your pizza with a fresh salad or roasted vegetables for a balanced meal that complements the flavors of the pizza.
Final Thoughts
Hawaiian BBQ Chicken Pizza is not only delicious but also versatile enough to suit various tastes. Whether you’re hosting a gathering or enjoying a cozy night in, this pizza is sure to please everyone at the table. Don’t hesitate to experiment with different toppings or sauces to make it your own!
Hawaiian BBQ Chicken Pizza
- Total Time: 25 minutes
- Yield: Serves approximately 8 slices 1x
Description
Hawaiian BBQ Chicken Pizza is a tropical twist on a classic favorite, perfectly blending the smoky sweetness of barbecue sauce with juicy chicken, tangy pineapple, and crispy bacon. This pizza is not only quick to prepare—taking just 30 minutes—but also a crowd-pleaser for families and casual gatherings alike. With layers of melted mozzarella cheese and customizable toppings, it’s an irresistible dish that caters to all tastes. Whether it’s game day or a cozy dinner night in, you’ll love how effortlessly this flavorful creation comes together.
Ingredients
- 1 lb pizza dough (homemade or store-bought)
- 1 cup barbecue sauce (divided)
- 2 small cooked chicken breasts (chopped)
- 3 slices cooked bacon (chopped)
- 2 ½ cups shredded mozzarella cheese
- ½ cup pineapple tidbits
- Thinly sliced red onion
- Chopped cilantro (optional)
- Black pepper
Instructions
- Preheat your oven to 450°F, placing a pizza stone inside if using.
- In a bowl, combine chopped chicken with ¼ cup barbecue sauce.
- Roll out the pizza dough into a circle on a pan or peel and spread the remaining barbecue sauce over it.
- Layer mozzarella cheese, followed by the chicken mixture, bacon, pineapple, red onion, and top with more cheese and black pepper.
- Transfer to the oven and bake for 10-14 minutes until golden brown.
- Let cool for 5 minutes before slicing; garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (approx. 110g)
- Calories: 250
- Sugar: 5g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg






