Description
Hashbrown Breakfast Casserole is the ultimate crowd-pleaser for breakfast enthusiasts! This hearty dish features a delightful combination of crispy hash browns, savory sausage, fluffy eggs, and rich cheese, making it perfect for any occasion, from family brunches to festive holiday gatherings. Its ease of preparation and mouthwatering flavors ensure that everyone will come back for seconds. Whether you customize it with your favorite veggies or stick to the classic recipe, this casserole promises a satisfying start to your day.
Ingredients
Scale
- 20 ounces shredded hash browns (thawed)
- 1 pound ground pork sausage (cooked and crumbled)
- 8 large eggs
- 12 ounces evaporated milk (or regular milk)
- 2 cups shredded cheddar cheese (divided)
- Bell peppers and onion (for added flavor)
Instructions
- 1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- 2. In a large skillet over medium-high heat, cook the crumbled sausage until browned; drain excess fat.
- 3. In the baking dish, layer thawed hash browns, cooked sausage, diced onion and bell peppers, and 1.5 cups of shredded cheese; mix well.
- 4. In a large bowl, whisk together eggs, evaporated milk, salt, pepper, and optional seasoning; pour over the hashbrown mixture.
- 5. Top with remaining cheese and bake uncovered for 55-65 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (~180g)
- Calories: 340
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg