Description

Handmade Sub Rolls are a delightful blend of soft texture and sturdy structure, making them the perfect companion for any sandwich, grinder, or hoagie. These rolls offer a homemade touch that can elevate your meals, whether you’re hosting a picnic, preparing a family dinner, or just craving a comforting meal. With their rich flavor and inviting aroma, they’re sure to be a hit at your table. Plus, this easy-to-follow recipe allows even novice bakers to create fresh bread from scratch, resulting in delicious rolls that everyone will love.

Ingredients

Scale

1 Cup Whole Milk (90℉)
2 ½ Tablespoons Granulated Sugar
2 Teaspoons Active Dry Yeast
3 Cups Bread Flour
2 tsp Fine Sea Salt
2 Eggs (Beaten)
3 Tablespoons Unsalted Butter (Cold, Cubed)
1 Egg White (for egg wash)

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Instructions

Bloom the yeast in warm milk and sugar for 5-10 minutes until frothy.
Combine flour and salt in a stand mixer bowl; add yeast mixture and beaten eggs.
Knead on low speed until shaggy dough forms; add cubed butter and knead until smooth.
Shape into a ball, let rise in greased bowl until doubled (about 1 hour).
Punch down dough, divide into six pieces; shape each into a rectangle.
Roll tightly into loaves, place seam side down on parchment-lined baking sheet.
Let rise again for 30 minutes while preheating the oven to 400°F.
Brush with egg wash, score tops, and bake for 15-20 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 3g
Sodium: 280mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 7g
Cholesterol: 60mg