Handmade Sub Rolls

These Handmade Sub Rolls are a delightful addition to any meal. Soft yet sturdy, they can elevate a simple sandwich, grinder, hoagie, or gyro. Perfect for picnics, parties, or cozy dinners at home, these rolls bring a homemade touch to your table. With their rich flavor and inviting aroma, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: Even if you’re new to baking, this recipe is straightforward and rewarding.
• Versatile: Use these rolls for sandwiches, sliders, or as a side with soups and salads.
• Deliciously Soft: Enjoy a tender texture that holds up well against fillings without falling apart.
• Perfectly Golden: The egg wash gives these sub rolls a beautiful golden crust that looks amazing on any plate.
• Homemade Goodness: Nothing beats the taste of fresh bread made from scratch.

Tools and Preparation

Before you start making your Handmade Sub Rolls, gather your equipment. Having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Kitchen cloth

Importance of Each Tool

• Stand mixer: Saves time and effort by kneading dough efficiently.
• Mixing bowls: Essential for combining ingredients and allowing dough to rise.
• Rolling pin: Helps shape the dough into uniform sizes for even baking.

Ingredients

These Handmade Sub Rolls are perfect for any sandwich, grinder, hoagie, gyro (whatever they’re called)! Soft yet sturdy and delicious.

For the Dough

• 1 Cup Whole Milk (90℉)
• 2 ½ Tablespoons Granulated sugar (30g)
• 2 Teaspoons or 1 Packet Active Dry Yeast (11g)
• 3 Cups Bread Flour
• 2 tsp Fine Sea Salt (12g)
• 2 Eggs (Beaten)
• 3 Tablespoons Unsalted Butter (Cold, Cubed)

For the Egg Wash

• 1 Egg White (Beaten)
• 1 Tablespoon Water

How to Make Handmade Sub Rolls

Step 1: Bloom the Yeast

In a medium-sized bowl, add the warm milk, sugar, and yeast. Let it bloom for 5 to 10 minutes until frothy.

Step 2: Mix Dry Ingredients

As the yeast mixture blooms, combine the bread flour and salt in the bowl of a stand mixer.

Step 3: Combine Wet and Dry Ingredients

Add the yeast mixture and beaten eggs to the flour and salt. Knead on low speed for 3 to 5 minutes until a shaggy dough forms. Scrape down the sides of the bowl with a spatula as needed.

Step 4: Incorporate Butter

Add in the cold, cubed butter. Knead for an additional 8-10 minutes until butter is fully incorporated and the dough is smooth. The dough ball should weigh approximately 880g at this point.

Step 5: Shape Dough Ball

Turn the dough out onto a lightly floured work surface. Roll it into a tight ball.

Step 6: First Rise

Lightly grease a large bowl. Turn the dough ball to coat it in oil. Cover it with plastic wrap or a kitchen towel. Let it rest for about 1 hour or until doubled in size.

Step 7: Punch Down Dough

Turn the dough out onto a lightly floured work surface and punch it down gently. Divide into six equal pieces (approximately 140g each) and roll them into individual balls.

Step 8: Shape Sub Rolls

Using a rolling pin, roll each dough ball into a rectangle approximately 9 inches wide by 5 inches tall. The thickness should be between ¼ to ½ inch. Starting with the long side, tightly roll each piece into a loaf shape. Pinch end seams together until smooth. Place seam side down on a baking sheet lined with parchment paper.

Step 9: Second Rise

Cover the dough with a damp kitchen cloth or another baking sheet and let it rise for an additional 30 minutes.

Step 10: Preheat Oven

While the dough is proofing, preheat your oven to 400°F.

Step 11: Prepare Egg Wash

Mix egg white and water in a small bowl. Gently brush over loaves before baking.

Step 12: Score Dough

Using a lame, razor blade, or sharp knife, score each loaf about ¼ inch deep in three spots.

Step 13: Bake

Bake for about 15-20 minutes until golden brown or until they register between 195-200°F internally on an instant-read thermometer. Remove from oven and transfer to a wire rack to cool completely before slicing.

Enjoy your fresh Homemade Sub Rolls!

How to Serve Handmade Sub Rolls

Handmade Sub Rolls are incredibly versatile and can elevate any meal. Whether you’re hosting a casual gathering or preparing a family dinner, these rolls can be served in various delicious ways.

Classic Sub Sandwich

• Layer your favorite deli meats, cheeses, lettuce, and tomatoes for a traditional sub sandwich that everyone loves.

Italian Grinder

• Fill with salami, pepperoni, provolone cheese, and a drizzle of olive oil for an authentic Italian grinder experience.

Veggie Hoagie

• Stuff with roasted vegetables, hummus, and spinach for a satisfying vegetarian option that doesn’t skimp on flavor.

Gyro Style

• Use the rolls to wrap grilled meats such as lamb or chicken, topped with tzatziki sauce and fresh veggies for a delicious gyro.

Breakfast Sandwich

• Add scrambled eggs, cheese, and crispy bacon for a hearty breakfast option that will kickstart your day.

Sliders

• Cut the Handmade Sub Rolls into smaller pieces to create sliders filled with pulled pork or mini burgers for an easy appetizer.

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How to Perfect Handmade Sub Rolls

To achieve perfect Handmade Sub Rolls every time, follow these tips that ensure a soft texture and delightful taste.

• Use warm milk: This helps activate the yeast effectively, leading to better dough rise.
• Knead thoroughly: Knead the dough until it’s smooth; this builds gluten structure for a sturdy roll.
• Don’t rush proofing: Allow adequate time for the dough to rise; this enhances flavor and texture.
• Score properly: Scoring the dough before baking allows steam to escape while creating an appealing presentation.
• Cool completely: Let the rolls cool before slicing; this ensures they hold their shape when filled.

Best Side Dishes for Handmade Sub Rolls

Pairing side dishes with your Handmade Sub Rolls can enhance your meal experience. Here are some fantastic options to consider:

1. Chips: Serve classic potato chips or tortilla chips for a crunchy contrast to your soft sub rolls.
2. Coleslaw: A tangy coleslaw adds freshness and crunch that complements any sandwich filling.
3. Potato Salad: A creamy potato salad makes for a hearty side that pairs well with savory subs.
4. Pickles: Offer dill pickles or sweet gherkins for a zesty bite that cuts through richer fillings.
5. Soup: A warm bowl of tomato soup or minestrone is perfect for dipping your sub roll into.
6. Fruit Salad: Fresh fruit salad provides a refreshing sweetness that balances out savory flavors in your subs.
7. Roasted Vegetables: Seasoned roasted veggies add depth and nutrition alongside your sandwiches.
8. Pasta Salad: A cold pasta salad offers great texture and flavors that complement the handmade rolls beautifully.

Common Mistakes to Avoid

Making Handmade Sub Rolls can be a fun experience, but it’s essential to avoid common pitfalls to ensure success.

• Not Blooming Yeast Properly: Always let your yeast mixture bloom until frothy. This step ensures the yeast is active and helps the rolls rise properly.
• Overworking the Dough: Kneading too long can lead to tough bread. Aim for a smooth dough without excessive kneading—8-10 minutes is usually sufficient.
• Skipping the First Rise: Allowing the dough to double in size is crucial for texture. Don’t rush this process; give it at least one hour.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect the rolls’ color and texture. Use an oven thermometer to ensure accuracy.
• Failing to Score the Dough: Scoring helps steam escape while baking, leading to a better texture. Always score before placing in the oven.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Handmade Sub Rolls in an airtight container for up to 3 days.
• Wrap each roll in plastic wrap or foil for better freshness.

Freezing Handmade Sub Rolls

• Place rolls in a freezer-safe bag or container for up to 3 months.
• Ensure they are completely cool before freezing to prevent ice crystals.

Reheating Handmade Sub Rolls

• Oven: Preheat to 350°F and heat rolls for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds per roll; cover with a damp paper towel to prevent drying out.
• Stovetop: Lightly toast on a skillet over low heat for 2-3 minutes on each side.

Frequently Asked Questions

Here are some common questions about making Handmade Sub Rolls.

Can I use all-purpose flour instead of bread flour?

You can use all-purpose flour, but bread flour gives a better structure and chewiness due to its higher protein content.

How do I know when my dough has risen enough?

The dough should double in size. You can also poke it gently; if it springs back slowly, it’s ready.

Can I add herbs or cheese to my Handmade Sub Rolls?

Absolutely! Adding herbs or cheese is a great way to customize your rolls and enhance flavor.

What is the best way to store leftover sub rolls?

Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

How can I make my rolls softer?

For softer rolls, add an extra tablespoon of butter into the dough. This will enrich the texture and keep them moist.

Final Thoughts

Handmade Sub Rolls are not only delightful but also versatile enough for various fillings. Whether you’re making classic sandwiches or gourmet subs, these rolls provide a sturdy yet soft base. Feel free to customize with your favorite herbs or spices for an added twist!

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