Description
Hamburger Potato Casserole is the ultimate comfort food that combines layers of savory ground beef, tender sliced potatoes, and melted cheese into a deliciously satisfying dish. Perfect for family dinners or potlucks, this casserole is not only easy to prepare but also allows for customization based on your preferences. Whether you’re adding vegetables or experimenting with different cheeses, this dish guarantees warmth and happiness in every bite. With its hearty ingredients and flavorful profile, it’s sure to become a favorite at your table.
Ingredients
Scale
- 1 lb ground beef (lean)
- 4 medium potatoes (russet or Yukon gold)
- 1 medium onion
- 1–2 cups shredded cheese (cheddar or mozzarella)
- ½ cup milk
- 2 tbsp butter
- Salt and pepper to taste
- Garlic powder to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef for 7-10 minutes. Drain excess fat.
- Sauté chopped onion until translucent, seasoning with salt, pepper, and garlic powder.
- Grease a 9×13-inch baking dish and layer half of the potato slices. Season lightly.
- Spread cooked beef mixture over the potatoes, then layer remaining potato slices on top.
- Whisk together milk and melted butter; pour over layered ingredients.
- Top with shredded cheese and cover with foil.
- Bake for 45 minutes covered, then remove foil and bake for an additional 15-20 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg