Ham and Cheese Sliders

These Ham and Cheese Sliders are the ultimate crowd-pleasing treat, perfect for parties, game days, or a simple family dinner. With layers of savory ham and melty Swiss cheese, all topped with a delicious poppy seed butter sauce, these sliders are sure to be a hit. Their ease of preparation makes them suitable for any occasion, whether you’re entertaining guests or looking for a quick weeknight meal.

Why You’ll Love This Recipe

  • Quick and Easy: With just 10 minutes of prep time, you can have these sliders ready to bake in no time.
  • Crowd-Pleaser: Perfect for gatherings, these sliders are always a favorite among kids and adults alike.
  • Versatile Ingredients: Customize your sliders by adding different types of cheese or using turkey instead of ham.
  • Make-Ahead Option: Assemble the sandwiches ahead of time for an effortless party snack or meal.
  • Delicious Poppy Seed Sauce: The unique topping adds a delightful crunch and flavor that sets these sliders apart.

Tools and Preparation

To make the best Ham and Cheese Sliders, having the right tools can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Large serrated knife
  • Baking dish or heavy cookie sheet
  • Medium bowl
  • Small bowl
  • Whisk

Importance of Each Tool

  • Large serrated knife: Ensures clean cuts through the rolls without squishing them.
  • Baking dish or heavy cookie sheet: Provides even heating and easy transport to the oven.
  • Medium bowl: Ideal for mixing the poppy seed sauce without spilling.
  • Whisk: Helps blend ingredients smoothly for a consistent sauce texture.

Ingredients

For the Sliders

  • 24 white dinner rolls or slider rolls
  • 24 honey ham slices
  • 24 small slices Swiss cheese

For the Sauce

  • 1/3 cup mayonnaise
  • 1/3 cup miracle whip
  • 1 teaspoon poppy seeds
  • 1 1/2 Tablespoons yellow mustard
  • 1/2 cup butter (melted)
  • 1 Tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce

How to Make Ham and Cheese Sliders

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your sliders will bake evenly and turn out perfectly golden brown.

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Step 2: Slice the Rolls

Using a large serrated knife, slice all the rolls lengthwise. Be careful not to cut all the way through; you want them connected at the bottom.

Step 3: Prepare the Spreads

In a small bowl, mix together the mayonnaise and miracle whip. Spread this mixture generously on both sides of each roll’s inner surface.

Step 4: Assemble the Sliders

Place one slice of honey ham followed by one slice of Swiss cheese on the bottom half of each roll. Close the rolls gently and arrange them tightly in a large baking dish or heavy cookie sheet.

Step 5: Make the Poppy Seed Sauce

In a medium bowl, whisk together all poppy seed sauce ingredients until well combined. Pour melted butter evenly over all sandwiches; you don’t need to use all of it—just enough to cover the tops lightly.

Step 6: Bake the Sliders

Let the assembled sliders sit for about 10 minutes as this allows the butter to set slightly. Cover with aluminum foil and bake in your preheated oven for 12–15 minutes or until cheese is melted. Remove foil and bake uncovered for an additional 2 minutes until tops are slightly brown and crispy.

Step 7: Serve Warm

Remove from oven and serve warm. Enjoy these delicious Ham and Cheese Sliders fresh from the oven! Note that they can be assembled ahead but avoid doing so more than a day in advance to prevent sogginess from the mayo mixture. Store any leftovers in an airtight container.

How to Serve Ham and Cheese Sliders

Ham and Cheese Sliders are incredibly versatile and can be served in various ways that compliment their delicious flavor. Here are some tasty serving suggestions that will delight your guests.

Casual Family Dinner

  • Serve with chips: Pair these sliders with a variety of potato chips for a crunchy contrast.
  • Add a side salad: A light salad with mixed greens offers freshness and balances the richness of the sliders.

Game Day Treats

  • Buffalo sauce on the side: Provide a small bowl of buffalo sauce for those who enjoy a spicy kick.
  • Veggie platter: Include fresh vegetables and dip for a refreshing crunch alongside the sliders.

Party Platter

  • Mini pickles: Offer dill pickles or gherkins as a tangy bite that complements the flavors of ham and cheese.
  • Fruit skewers: Fresh fruit skewers add a sweet touch to balance the savory sliders.

Kid-Friendly Options

  • Macaroni and cheese: Serve with creamy mac and cheese for a kid-approved, comforting meal.
  • Capri Sun drinks: Kids love these flavored drinks, making them perfect for family-friendly gatherings.
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How to Perfect Ham and Cheese Sliders

Making Ham and Cheese Sliders is easy, but there are ways to elevate them further. Here are some tips to ensure your sliders turn out perfectly every time.

  • Use fresh rolls: Freshly baked rolls will give your sliders better texture and flavor.
  • Layer ingredients carefully: Ensure an even distribution of ham and cheese for consistent flavor in each bite.
  • Adjust the sauce: Feel free to tweak the poppy seed butter sauce according to your taste preferences by adding more or less mustard or Worcestershire sauce.
  • Let them rest: Allowing the assembled sliders to sit before baking helps meld the flavors together beautifully.
  • Experiment with cheeses: Try different types of cheese like cheddar or pepper jack for unique flavor profiles.

Best Side Dishes for Ham and Cheese Sliders

To create a well-rounded meal, consider serving these delicious sides alongside your Ham and Cheese Sliders. Each option adds its own flair to your spread.

  1. Coleslaw: This crunchy side adds a refreshing element that pairs nicely with the richness of the sliders.
  2. Potato Salad: Creamy potato salad is a classic choice that complements the flavors of ham and cheese wonderfully.
  3. Baked Beans: Sweet or savory baked beans provide heartiness, making them an excellent pairing for sliders.
  4. Corn on the Cob: Grilled or boiled corn offers sweetness, enhancing the overall meal experience.
  5. Sweet Potato Fries: These crispy fries add a hint of sweetness while providing a satisfying crunch.
  6. Fruit Salad: A mix of seasonal fruits brings brightness and freshness to balance out the savory sandwiches.

Common Mistakes to Avoid

Making Ham and Cheese Sliders can be simple, but there are common pitfalls to watch for.

  • Skipping the sauce: Many people forget to prepare the poppy seed sauce, which adds flavor. Always mix and pour it over before baking for that extra taste.
  • Using stale rolls: Freshness matters! Opt for soft, fresh rolls to ensure your sliders are fluffy and delicious.
  • Overstuffing with ingredients: It’s tempting to cram in more ham or cheese, but too much can make them soggy. Stick to the recommended amounts for best results.
  • Not letting them rest: Skipping the resting time after pouring the butter sauce can lead to soggy tops. Allow them to sit so the flavors meld properly.
  • Baking uncovered: Baking covered prevents browning. Uncover for the last few minutes to achieve that perfect golden finish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Ham and Cheese Sliders in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Ham and Cheese Sliders

  • Wrap each slider individually in plastic wrap or aluminum foil.
  • Place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating Ham and Cheese Sliders

  • Oven: Preheat oven to 350°F (175°C). Place sliders on a baking sheet and heat for about 10-15 minutes until warm.
  • Microwave: Heat one slider at a time for about 30 seconds on high until warmed through.
  • Stovetop: Warm in a skillet over medium heat, covering with a lid for a few minutes until heated evenly.

Frequently Asked Questions

What type of rolls are best for Ham and Cheese Sliders?

For the best texture, opt for soft white dinner rolls or slider rolls like King’s Hawaiian.

Can I use different types of cheese?

Absolutely! While Swiss is traditional, feel free to experiment with cheddar, provolone, or even pepper jack for added flavor.

How can I customize my Ham and Cheese Sliders?

You can add veggies like spinach or peppers or swap ham for turkey or roast beef. The possibilities are endless!

Are these Ham and Cheese Sliders suitable for parties?

Yes! These sliders are perfect finger foods that are easy to serve at gatherings, making them a crowd favorite.

Can I make Ham and Cheese Sliders ahead of time?

Yes! You can assemble them a day in advance; just avoid adding sauces until you’re ready to bake them.

Final Thoughts

These Ham and Cheese Sliders are not just easy to make; they also bring joy and comfort with their warm flavors. Whether it’s a quick weeknight dinner or a party snack, they adapt wonderfully. Feel free to customize ingredients based on your taste preferences or what you have on hand!

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Ham and Cheese Sliders

Ham and Cheese Sliders


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  • Author: Ivy
  • Total Time: 25 minutes
  • Yield: Makes 24 servings 1x

Description

Ham and Cheese Sliders are a delightful, easy-to-make treat that brings comfort to any occasion. With layers of savory honey ham and melted Swiss cheese nestled between soft dinner rolls, these sliders are topped with a flavorful poppy seed sauce that adds a delightful crunch. Perfect for game days, family dinners, or parties, they can be prepared in just 10 minutes and baked to golden perfection in under 15. Whether served as finger food at gatherings or enjoyed as a cozy weeknight meal, these cheesy sliders are sure to be a hit with both kids and adults alike.


Ingredients

Scale
  • 24 white dinner rolls
  • 24 slices honey ham
  • 24 slices Swiss cheese
  • 1/3 cup mayonnaise
  • 1/3 cup Miracle Whip
  • 1 teaspoon poppy seeds
  • 1.5 tablespoons yellow mustard
  • 0.5 cup butter (melted)
  • 1 tablespoon minced onion
  • 0.5 teaspoon Worcestershire sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the dinner rolls in half horizontally without cutting all the way through.
  3. Mix mayonnaise and Miracle Whip in a small bowl; spread on the inner sides of each roll.
  4. Layer one slice of ham and one slice of cheese on each bottom half of the rolls.
  5. In a separate bowl, whisk together the sauce ingredients and pour over the assembled sliders.
  6. Cover with foil and bake for 12–15 minutes until heated through and cheese is melted.
  7. Remove foil and bake uncovered for an additional 2 minutes for a crispy top.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (55g)
  • Calories: 170
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: 7g
  • Cholesterol: 25mg

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