Description

Guy Fieri’s Macaroni Salad is a creamy, tangy delight that elevates any meal, making it ideal for barbecues, potlucks, or summertime picnics. This dish combines the classic comfort of elbow macaroni with a zesty dressing featuring Dijon mustard and sweet pickle relish, giving it a refreshing twist that’s sure to please every palate. Quick to whip up and easily made ahead of time, it’s not only flavorful but also versatile enough to pair with grilled meats or stand alone as a satisfying side. Whether you’re serving it at a family gathering or enjoying it at home, this macaroni salad is guaranteed to be a crowd-pleaser.

Ingredients

Scale

1 pound elbow macaroni
1/2 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons sugar
1/2 cup red bell pepper, diced
1/2 cup celery, diced
1/4 cup sweet pickle relish

Cook Mode Prevent your screen from going dark

Instructions

Cook the elbow macaroni according to package instructions. Drain and rinse under cold water; set aside.
In a large mixing bowl, whisk together mayonnaise, Dijon mustard, sugar, and seasonings until smooth.
Add cooled macaroni to the dressing and stir gently to coat evenly.
Mix in diced red bell pepper, celery, and sweet pickle relish.
Taste and adjust seasoning if necessary. Refrigerate for at least two hours before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 5g
Sodium: 420mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg