Description
Indulge in a vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, a delightful dish that combines fresh ingredients for a heart-healthy meal. In just 25 minutes, you can savor the juicy grilled shrimp paired with zesty corn salsa and creamy garlic sauce, all nestled on a bed of greens or grains. This customizable bowl is perfect for lunch or dinner, appealing to sea food lovers and health enthusiasts alike.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced (optional))
- 1 lime (juiced)
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 avocado (sliced or mashed)
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Instructions
- Prepare the shrimp: Toss shrimp with olive oil and spices.
- Make the corn salsa: Combine corn, diced onion, cilantro, lime juice, and seasoning.
- Grill the shrimp: Cook on medium heat for 2-3 minutes per side until pink.
- Prepare the sauce: Whisk together mayonnaise, sour cream, garlic, and lemon juice until smooth.
- Assemble your bowls by layering corn salsa, grilled shrimp, and avocado slices; drizzle with creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (approximately 380g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 225mg