Description
Grilled Salmon with Mustard-Herb Butter is a delectable dish that brings restaurant-quality flavors right to your kitchen. This easy-to-prepare recipe features tender salmon fillets grilled to perfection and topped with a rich, zesty mustard-herb butter. Ideal for summer BBQs, family dinners, or a quick weeknight meal, this dish is not only delicious but also packed with healthy omega-3 fatty acids. Serve it alongside fresh lemon wedges and your favorite sides for an impressive presentation that will wow your guests.
Ingredients
Scale
- 1 piece of salmon (or other fish or protein)
- 3 tablespoons dijon mustard
- 1/2 stick unsalted butter (at room temperature)
- 1 TBSP finely chopped chives
- 1/2 TBSP finely chopped tarragon
- 1 TBSP finely chopped basil
- Salt and pepper to taste
- Fish-friendly seasoning
Instructions
- In a mixing bowl, blend softened butter, dijon mustard, chopped herbs, salt, and pepper until well combined.
- Preheat the grill to 375°F (190°C).
- Place the salmon on grill paper; season with fish-friendly seasoning.
- Grill the salmon for about 10 minutes; then top with mustard-herb butter and grill for another 10 minutes until the internal temperature reaches 130°F (54°C).
- Serve hot with fresh lemon slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (about 6 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg