Description

Grilled Flank Steak with Lemon-Herb Sauce is a delightful dish that promises to impress at any gathering, from casual barbecues to elegant dinners. This juicy flank steak is marinated in a zesty garlic herb sauce, creating a perfect union of flavors that will elevate your summer grilling experience. With simple preparation steps and vibrant flavors, this recipe is ideal for novice cooks and seasoned chefs alike. The combination of fresh herbs and lean protein makes it not only delicious but also nutritious.

Ingredients

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2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz each)
4 tbsp unsalted butter
2 tbsp olive oil
6 cloves garlic (minced)
2 lemons (juice of)
Fresh herbs including rosemary, parsley, tarragon, cilantro, and mint

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Instructions

Pat dry the steaks and season with salt and pepper. Let rest for a few minutes.
Prepare the grill to high heat.
In a pan, melt butter and olive oil over medium heat, then add shallots and garlic until translucent. Stir in chopped herbs, lemon juice, and remaining seasoning.
Grill the steaks over direct heat for 4 minutes on each side; then transfer to indirect heat until they reach an internal temperature of 135°F.
Let the steak rest for about 10 minutes before slicing against the grain.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 steak (8 oz)
Calories: 410
Sugar: 1g
Sodium: 670mg
Fat: 29g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 39g
Cholesterol: 110mg