Description
Grilled Chicken Burrito Bowls are a vibrant and satisfying meal that brings the bold flavors of Tex-Mex cuisine right to your dining table. This easy recipe combines tender grilled chicken with fluffy rice, fresh veggies, and zesty toppings, making it perfect for busy weeknights or casual gatherings. In just 40 minutes, you can create a customizable bowl that everyone will enjoy. Packed with nutrition and bursting with flavor, these burrito bowls are a fantastic option for meal prep or a hearty dinner.
Ingredients
Scale
- 1½ cups long grain white rice
- 1½ pounds boneless, skinless chicken strips
- 2 tablespoons olive oil
- 8 corn tortillas
- 1 medium avocado
- ½ cup salsa
- Variety of fresh vegetables (bell pepper, onion, tomatoes)
Instructions
- Rinse rice under cold water and cook according to package instructions in a medium pot. Stir in lime juice, cilantro, and salt after cooking.
- In a bowl, mix olive oil with seasonings. Coat chicken strips in this mixture.
- Grill the chicken on medium-high heat for about 6-7 minutes per side until fully cooked; let it rest before slicing.
- Chop vegetables while the chicken grills.
- Assemble by layering rice in bowls followed by grilled chicken and your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 6g
- Protein: 37g
- Cholesterol: 100mg