Description

Green Bean Casserole Recipe: A holiday classic that never disappoints! This creamy, savory dish combines tender green beans with a rich mushroom sauce and is topped with crispy fried onions for that perfect crunch. Ideal for Thanksgiving or any festive gathering, this Green Bean Casserole is easy to prepare, making it a favorite among both novice cooks and seasoned chefs. With its delightful blend of flavors and textures, this side dish is sure to impress your guests and become a staple at your holiday table.

Ingredients

Scale

1 can (10.5 oz) cream of mushroom soup
3/4 cup whole milk
1/2 teaspoon soy sauce
1/4 teaspoon black pepper
2 cans (14.5 oz each) green beans, drained
1 1/2 cups French's crispy fried onions

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Instructions

Preheat the oven to 350°F.
In a mixing bowl, combine cream of mushroom soup with whole milk, whisk until smooth, add soy sauce and black pepper. Stir in drained green beans until well coated.
Fold in 1/2 cup of crispy fried onions.
Pour mixture into a greased 9×13 inch baking dish and bake for 30 minutes.
Stir gently, top with remaining fried onions, then bake for an additional 5-10 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 200
Sugar: 2g
Sodium: 600mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 5g
Cholesterol: 15mg