Description
Greek Yogurt Chicken Salad Stuffed Peppers are a vibrant and nutritious meal option that combines the creamy texture of Greek yogurt with fresh vegetables and tender rotisserie chicken. Perfect for lunch, dinner, or meal prep, these colorful bell pepper boats are not only visually appealing but also packed with flavor and protein. Made with simple ingredients, this dish caters to health-conscious eaters while offering versatility for various occasions—from quick weeknight dinners to picnics. Enjoy the delightful crunch of fresh veggies in every bite!
Ingredients
Scale
- ⅔ cup Greek yogurt
- 2 tablespoons Dijon mustard
- 1 rotisserie chicken, cubed
- 3 bell peppers, halved and seeds removed
- Fresh vegetables: celery, scallions, cherry tomatoes, English cucumber
Instructions
- In a mixing bowl, whisk together Greek yogurt, Dijon mustard, and seasoning.
- Add cubed rotisserie chicken, sliced celery, scallions, tomatoes, and cucumber; mix until well combined.
- Stuff the mixture into halved bell peppers and garnish with remaining veggies.
- Serve immediately or chill before serving for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed pepper (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg