Description
Indulge in a creamy and satisfying Greek Yogurt Bark that combines the rich flavors of peanut butter and dark chocolate. This delightful treat is not only quick to prepare but also packed with protein, making it an ideal snack for busy days or post-workout cravings. With just a few simple ingredients, you can whip up this healthy dessert in under 10 minutes, then let it chill in the freezer until ready to enjoy. Customize it with your favorite toppings for an extra touch of flavor and texture. This guilt-free delight is perfect whether you’re looking for an afternoon pick-me-up or a nutritious sweet treat to share with friends and family.
Ingredients
Scale
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, maple syrup or honey, and vanilla extract. Stir until smooth and creamy.
- Line a quarter sheet pan with parchment paper and spread the mixture evenly using an offset spatula.
- Melt the dark chocolate chips in a microwave-safe bowl by microwaving in 30-second increments until fully melted. Be careful not to overheat.
- Pour the melted chocolate over the yogurt mixture and spread evenly.
- Freeze for 2-3 hours until solid. Once frozen, sprinkle with flaked sea salt if desired, then cut into pieces or break apart.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg