Description
Grandma’s Thanksgiving Stuffing Recipe is a timeless classic that guarantees to bring warmth and joy to your holiday table. This delightful dish features a perfect blend of chewy bread cubes, aromatic herbs, and savory flavors, making it an ideal complement to your Thanksgiving turkey or any family gathering. Whether you prefer making it from scratch or using a few shortcuts, this versatile stuffing recipe is easy to master and fully customizable. Add your favorite ingredients like nuts or dried fruits for a personal touch! With the option to prepare it ahead of time, this stuffing allows you to enjoy the festivities without the last-minute rush.
Ingredients
Scale
- 16 cups dry bread cubes
- 1/2 cup butter
- 2 cups onion (diced)
- 2 cups celery (diced)
- 3 teaspoons poultry seasoning
- 1/2 teaspoon thyme (fresh chopped or dried)
- 1/2 teaspoon sage (fresh chopped or dried)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1½ cups chicken broth
- 2 large eggs
- Chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C). Prepare bread cubes by drying them out overnight or baking them until stale.
- In a skillet, melt butter and sauté onions and celery until soft (about 5 minutes).
- In a large bowl, combine stale bread cubes with sautéed vegetables and seasonings.
- Gradually mix in chicken broth and beaten eggs until evenly combined.
- Transfer the mixture to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 30 minutes until golden brown.
- Garnish with parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg