Description
Indulge in the comforting flavors of Grandma’s Apple Crisp, a delightful dessert that evokes nostalgia with every bite. This classic recipe features tender Granny Smith apples layered beneath a buttery, crispy topping, making it an ideal treat for family gatherings or cozy nights in. With its simple preparation and minimal ingredients, this apple crisp is perfect for both novice cooks and experienced bakers looking to recreate cherished memories. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a heartwarming dessert experience that everyone will love.
Ingredients
Scale
- 6 Granny Smith apples
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup softened butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup water
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F and butter an 8×8 baking dish.
- In a mixing bowl, combine sugar, flour, and salt; cut in butter until crumbly.
- Layer the sliced apples in the baking dish; drizzle with water and vanilla, then sprinkle cinnamon and nutmeg over them.
- Evenly distribute the topping over the apples.
- Bake for about 50 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 125g)
- Calories: 230
- Sugar: 22g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg