Name: Gordon Ramsay Chicken Tikka Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: 2 large boneless, skinless chicken breasts; 1 cup Greek yogurt; 1 tablespoon lemon juice; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; ½ teaspoon chili powder (adjust to taste); 1 teaspoon salt; 1 tablespoon oil; 2 tablespoons butter or ghee; 1 large onion, finely chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 2 tablespoons tomato paste; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream or coconut milk; 1 teaspoon sugar (optional); ¼ cup chopped cilantro (for garnish); 1 tablespoon lemon juice (for finishing)

Description

Indulge in the rich and vibrant flavors of Gordon Ramsay Chicken Tikka Masala, a delightful dish that transports Indian cuisine straight to your kitchen. This recipe combines tender chicken marinated in a blend of aromatic spices with a creamy sauce that’s simply irresistible. Perfect for family dinners or impressing guests on special occasions, this comforting dish can be served with fluffy rice or warm naan for a complete meal. With easy-to-follow steps and customizable spice levels, you can make it as mild or spicy as you desire. Experience the essence of Indian cooking with this authentic, restaurant-style tikka masala right at home.

Ingredients

Scale

2 large boneless, skinless chicken breasts
1 cup Greek yogurt
1 tablespoon lemon juice
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
½ teaspoon chili powder (adjust to taste)
1 teaspoon salt
1 tablespoon oil
2 tablespoons butter or ghee
1 large onion, finely chopped
2 cloves garlic, minced
1-inch ginger, grated
2 tablespoons tomato paste
1 can (14 oz) crushed tomatoes
1 cup heavy cream or coconut milk
1 teaspoon sugar (optional)
¼ cup chopped cilantro (for garnish)
1 tablespoon lemon juice (for finishing)

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Instructions

Marinate chicken in a mixture of yogurt, lemon juice, and spices for at least 1 hour.
Cook marinated chicken in a skillet until browned; set aside.
In the same skillet, sauté onions, garlic, and ginger until golden.
Add spices and toast for 30 seconds.
Stir in tomato paste and crushed tomatoes; return chicken to skillet.
Pour in heavy cream or coconut milk; simmer for 20-30 minutes until thickened.
Serve garnished with cilantro and lemon juice.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: Indian

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 6g
Sodium: 800mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg