Description

Indulge in the warmth of autumn with this Gluten Free Pumpkin Bread, a delightful treat that perfectly balances moistness and flavor. This quick and easy recipe showcases rich pumpkin puree paired with cozy spices, making it ideal for breakfast, snacks, or dessert. Whether enjoyed plain or dressed up with butter or cream cheese, this bread is sure to impress at any gathering. With wholesome ingredients like avocado oil and gluten-free flour, you can enjoy a guilt-free indulgence that everyone will love. Bake a loaf today and fill your home with the comforting aroma of fall!

Ingredients

Scale

1 cup pumpkin puree
2 large eggs
1/2 cup avocado oil
1/4 cup milk (or dairy-free substitute)
1 tsp vanilla extract
1 3/4 cups gluten-free flour blend
1 cup cane sugar
1 tbsp pumpkin pie spice

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, combine pumpkin puree, eggs, avocado oil, milk, vanilla extract, and cane sugar. Mix until smooth.
Gradually add gluten-free flour blend, baking soda, baking powder, salt, and pumpkin pie spice. Mix until well combined.
Pour the batter into the prepared loaf pan.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool on a wire rack before slicing.

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg