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Glazed Roasted Carrots

Glazed Roasted Carrots


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  • Author: Ivy
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Description

Glazed Roasted Carrots are a delightful side dish that brings a touch of sweetness and vibrant color to any meal. This simple recipe features tender carrots coated in a luscious garlic butter and honey glaze, making them irresistibly delicious. Perfect for both special occasions and everyday dinners, these glazed carrots not only enhance the flavor of your main dishes but also provide a healthy dose of nutrients. With minimal preparation and cook time, you’ll have an eye-catching and tasty addition to your table in no time.


Ingredients

Scale
  • 2 pounds carrots, diagonally cut into 23 inch pieces
  • 5 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons honey
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
  2. In a saucepan over medium heat, melt the butter and sauté the minced garlic for about 3 minutes until lightly browned. Stir in honey until combined.
  3. Toss the carrot pieces in a mixing bowl with the garlic butter mixture, salt, and pepper.
  4. Spread the carrots on the prepared baking sheet in a single layer. Roast for 22-25 minutes until tender and caramelized.
  5. Adjust seasonings if necessary and garnish with parsley before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 125
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 15mg