Description
Discover the delightful flavors of German Potato Salad, a warm and tangy side dish that elevates any meal. This recipe combines tender red potatoes with crispy bacon bits, all dressed in a honey Dijon vinaigrette that adds a unique sweetness and tang. Perfect for barbecues, potlucks, or family dinners, this hearty salad is not only easy to prepare but also incredibly satisfying. With fresh ingredients like parsley and quality spices, you’ll create a comforting dish that everyone will love. Bring warmth and flavor to your gatherings with this simple yet delicious German Potato Salad!
Ingredients
Scale
- 2 pounds baby red potatoes
- 8 slices bacon
- 1 small yellow onion
- 3 garlic cloves
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- ⅓ cup apple cider vinegar
- Fresh parsley
Instructions
- Cook the potatoes in salted boiling water until fork-tender (10-15 minutes). Drain and let steam dry.
- In a skillet, fry bacon until crispy; drain excess grease.
- Sauté onion in the same skillet, then add minced garlic until fragrant.
- Whisk together honey, Dijon mustard, salt, pepper, and apple cider vinegar in the skillet; cook until slightly reduced.
- Toss warm dressing over potatoes with bacon and gently combine.
- Serve warm garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 4g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg