Description
Garlic Parmesan Rice is a creamy and cheesy side dish that elevates any meal with its rich flavors and delightful texture. This easy-to-make recipe combines long grain white rice with the savory goodness of garlic and the indulgent taste of parmesan cheese, creating a comforting accompaniment that pairs beautifully with grilled chicken, steak, or roasted vegetables. Ready in just 25 minutes, Garlic Parmesan Rice is perfect for family dinners and special occasions alike. Its versatility allows for customization—add veggies or proteins to make it your own. Enjoy this delicious side dish that will quickly become a favorite at your table.
Ingredients
Scale
- 1 cup long grain white rice
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 8 ounces chicken broth
- 8 ounces whole milk
- 1/2 cup freshly grated parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Rinse the rice in a fine mesh sieve under cold water until it runs clear.
- In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about one minute.
- Stir in the rinsed rice, chicken broth, milk, salt, and pepper. Bring to a simmer.
- Cover the saucepan and reduce heat to low. Cook undisturbed for 18-20 minutes.
- Remove from heat; stir in parmesan cheese and fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg