Description
Indulge in the creamy goodness of Garlic Parmesan Pasta (One Pot!), a delightful dish that’s both quick to prepare and packed with flavor. This one-pot wonder combines smooth butter, fresh garlic, and rich Parmesan cheese to create a comforting sauce that pairs beautifully with angel hair pasta. Perfect for busy weeknights or cozy gatherings, this recipe not only simplifies cooking but also offers minimal cleanup. Enjoy a satisfying meal that can be customized to your liking with added veggies or proteins, making it a hit for both kids and adults alike.
Ingredients
Scale
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
- 8 oz angel hair pasta
- Fresh parsley (for garnish)
Instructions
- Prepare all ingredients for efficient cooking.
- In a large skillet, melt 2 tablespoons of butter over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
- Add chicken broth and optional seasonings, then gradually stir in the milk and bring to a boil.
- Add angel hair pasta directly into the skillet, letting it simmer for 4-5 minutes while stirring occasionally.
- Reduce heat, mix in remaining butter, and gradually add Parmesan cheese until the sauce is smooth.
- Allow sauce to thicken slightly before serving; garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg