Description
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food, perfect for busy weeknights or gatherings. This one-pot meal features juicy chicken breasts paired with tender baby potatoes, all slow-cooked to perfection in a savory garlic and parmesan sauce. The combination of rich flavors melds beautifully over hours, making it a hassle-free yet impressive dish that will delight your family and friends. With simple preparation and minimal cleanup, you can enjoy a hearty dinner without spending hours in the kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- ½ cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub chicken breasts with olive oil, then season with Italian seasoning, salt, and pepper.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over layers, then sprinkle minced garlic and parmesan cheese.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender (internal temp of 165°F).
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 chicken breast with potatoes (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg