Description
Garlic Parmesan Chicken and Potatoes is the ultimate one-pan dinner that combines succulent chicken with perfectly roasted potatoes, all infused with rich garlic and savory Parmesan flavor. This dish is not only quick to prepare—taking just 45 minutes from start to finish—but also incredibly versatile, allowing you to customize it with your favorite vegetables or seasonings. Ideal for busy weeknights or family gatherings, this meal requires minimal cleanup, making it a favorite for those seeking convenience without sacrificing taste. Enjoy a delicious, fuss-free dinner that everyone will love!
Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat the chicken in this mixture.
- In another bowl, toss halved potatoes with olive oil, minced garlic, salt, black pepper, and grated Parmesan cheese until coated.
- Spread seasoned potatoes on one side of a baking sheet and place seasoned chicken on the other.
- Bake for about 30 minutes or until chicken reaches an internal temperature of 165°F (74°C) and potatoes are golden brown.
- Sprinkle with chopped fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 410
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg