Description
Garlic Parmesan Cheeseburger Bombs are the ultimate cheesy snack that everyone will love! These bite-sized treats combine flavorful ground beef, gooey cheddar cheese, and aromatic garlic, all wrapped in soft biscuit dough. Perfect for game day gatherings or as a fun appetizer at parties, these bombs are sure to impress your guests with their delightful taste and easy preparation. Plus, they can be made ahead of time and baked fresh right before serving to ensure warm, satisfying bites.
Ingredients
- Ground Beef (1 lb)
- Cheddar Cheese (1 cup, shredded)
- Garlic Powder (3 tsp total)
- Salt (1 tsp)
- Black Pepper (1 tsp)
- Refrigerated Biscuit Dough (2 cans)
- Butter (2 tbsp, melted)
- Parmesan Cheese (½ cup, grated)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground beef with cheddar cheese, garlic powder, salt, and black pepper.
- Open the biscuit dough and flatten each biscuit slightly.
- Place a spoonful of the beef filling in each biscuit and seal by folding the dough over.
- Arrange on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with Parmesan mixed with garlic powder.
- Bake for about 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg