Description
Garlic Mushroom Pasta is a quick and delicious dish that combines savory garlic butter, sautéed mushrooms, and rich parmesan cheese to create a delightful meal perfect for any occasion. In just 30 minutes, you can whip up this comforting pasta that impresses guests and satisfies hungry appetites alike. The simple yet flavorful sauce, enhanced with fresh herbs and a hint of lemon, elevates everyday ingredients into a gourmet experience. Whether you’re enjoying a cozy night in or hosting friends for dinner, this vegetarian-friendly recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 4 ounces uncooked pasta
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1/2 medium onion (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/2 teaspoon Dijon mustard
- 1/4 cup chicken broth or vegetable broth or white wine
- 1/2 teaspoon lemon juice + zest of 1/2 lemon
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt & pepper (to taste)
Instructions
- Boil salted water in a pot and cook the pasta according to package instructions until al dente.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Add onions and mushrooms; sauté until browned (8-10 minutes).
- Stir in remaining butter, garlic, and Dijon mustard; cook for about one minute until fragrant.
- Add chicken broth (or vegetable broth or white wine), lemon juice, and zest; let simmer for one minute.
- Remove from heat; stir in parmesan cheese and parsley. Toss with drained pasta, adding a splash of hot pasta water if needed. Season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg