Description
Indulge in the simplicity and richness of Garlic Buttered Noodles, a recipe that transforms ordinary pasta into a comforting dish bursting with flavor. In just 20 minutes, you can create a meal that is both satisfying and easy to prepare, making it perfect for busy weeknights or as a delicious side to your favorite proteins. The combination of garlic and butter creates an irresistible sauce that clings to every noodle, while the optional addition of vegetables or proteins allows you to customize it to your liking. This quick dish is sure to impress family and friends alike!
Ingredients
- 8 ounces dried pasta noodles
- 4 tablespoons butter
- 2 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- Salt and ground black pepper
Instructions
- Boil a large pot of salted water. Add pasta and cook until al dente; reserve 3/4 cup cooking water, then drain.
- In a skillet, melt 3 tablespoons of butter over low heat. Add garlic and sauté until fragrant.
- Toss the drained pasta in the skillet with the garlic butter, adding Parmesan cheese until melted.
- Adjust sauce consistency with reserved pasta water and stir in remaining butter for glossiness.
- Season with salt and pepper, then serve topped with extra Parmesan.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg