Description
Garlic Butter Steak Tips with Cheesy Rigatoni is a mouthwatering dish that combines tender steak tips with creamy, cheesy pasta in a rich garlic butter sauce. Ideal for busy weeknights or special gatherings, this dish is not only quick to prepare but also sure to impress family and friends alike.
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- red pepper flakes
- oregano
- thyme
- sun-dried tomatoes
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season steaks with salt and pepper; sear for about 4-5 minutes on each side until desired doneness. Rest the steaks before slicing.
- In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant (about 30 seconds). Add chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in Parmesan cheese until smooth; stir in sun-dried tomatoes.
- Combine sliced steak tips and cooked rigatoni with the sauce, tossing to coat evenly.
- Serve hot garnished with fresh parsley and extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg