Garlic Butter Steak Tips with Cheesy Rigatoni

Garlic Butter Steak Tips with Cheesy Rigatoni is a delightful dish that brings together juicy steak tips and creamy, cheesy rigatoni. This recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering. The rich flavors of garlic butter and Parmesan cream sauce create a satisfying meal that will impress everyone at the table. With straightforward steps and minimal ingredients, you can whip up this comfort food favorite in just 30 minutes!

Why You’ll Love This Recipe

• Quick Preparation: This dish takes only 30 minutes from start to finish, making it perfect for busy weeknights.
• Flavor Explosion: The combination of garlic butter and Parmesan cream sauce elevates the taste of the steak tips and pasta.
• Versatile Meal: Easily customize your dish by adding vegetables like spinach or mushrooms for extra nutrition.
• Impressive Presentation: Serve this meal hot, garnished with fresh parsley, and it looks as good as it tastes!
• Family-Friendly: With its cheesy goodness and tender steak, this recipe appeals to both kids and adults alike.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare Garlic Butter Steak Tips with Cheesy Rigatoni.

Essential Tools and Equipment

• Skillet
• Pot for boiling pasta
• Measuring cups
• Wooden spoon or spatula
• Knife

Importance of Each Tool

• Skillet: A good skillet allows for even cooking of the steak, giving it a perfect sear.
• Pot for boiling pasta: A sturdy pot ensures your rigatoni cooks evenly, achieving that ideal al dente texture.
• Measuring cups: Accuracy in measuring ingredients helps maintain flavor balance throughout the dish.

Ingredients

For the Steak Tips

• 2 strip steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons minced garlic

For the Cheesy Rigatoni

• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 16 oz rigatoni pasta

Seasonings

• Red pepper flakes
• Oregano
• Thyme
• Sun-dried tomatoes

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Step 1: Cook the Rigatoni

Cook the rigatoni in salted boiling water until al dente; drain and set aside.

Step 2: Sear the Steak Tips

Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper. Sear each steak until desired doneness (about 4-5 minutes per side). Let them rest before slicing.

Step 3: Prepare the Sauce

In the same skillet, melt butter over medium heat. Sauté minced garlic for about 30 seconds until fragrant. Add chicken broth and heavy cream; let simmer for 3-4 minutes.

Step 4: Add Cheese and Tomatoes

Whisk in freshly grated Parmesan cheese until smooth. Stir in sun-dried tomatoes to combine all flavors perfectly.

Step 5: Combine Ingredients

Add sliced steak tips and cooked rigatoni to the sauce mixture. Toss everything together to ensure the pasta is evenly coated with sauce.

Step 6: Serve Hot

Serve your Garlic Butter Steak Tips with Cheesy Rigatoni hot. Garnish with fresh parsley and extra Parmesan cheese if desired. Enjoy!

How to Serve Garlic Butter Steak Tips with Cheesy Rigatoni

Serving Garlic Butter Steak Tips with Cheesy Rigatoni can elevate your dining experience. Whether it’s a cozy family dinner or a gathering with friends, presentation and pairing can enhance the flavors and enjoyment.

Plate It Right

• Use large, shallow bowls to showcase the steak tips and rigatoni. The wide surface area allows for easier mixing and adds visual appeal.

Garnish

• Fresh parsley or chives can add a pop of color and freshness. Sprinkle on top just before serving for a fragrant touch.

Pair with Wine

• A full-bodied red wine, such as Cabernet Sauvignon, complements the richness of the steak and cream sauce beautifully.

Add Extra Cheese

• Offering grated Parmesan at the table lets guests customize their dish according to their cheesy preferences.

Fresh Bread

• Serve with crusty garlic bread to soak up any leftover sauce, enhancing the meal experience.

Vegetable Side

• Include a side of steamed vegetables or a simple salad for balance. This adds nutrition and color to your plate.

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How to Perfect Garlic Butter Steak Tips with Cheesy Rigatoni

Perfecting Garlic Butter Steak Tips with Cheesy Rigatoni requires attention to detail in cooking techniques and ingredient choices.

• Choose Quality Meat: Select high-quality strip steaks for better flavor and tenderness.
• Sear Properly: Ensure your skillet is hot enough before adding the steaks. A good sear locks in juices and enhances flavor.
• Don’t Overcook: Keep an eye on cooking times to achieve your preferred level of doneness without toughening the meat.
• Use Fresh Ingredients: Freshly grated Parmesan cheese will melt better and provide a smoother sauce compared to pre-grated versions.
• Taste as You Go: Adjust seasoning during cooking. Tasting helps you achieve the perfect balance of flavors.
• Rest Your Meat: Allow steaks to rest after cooking. This redistributes juices for a juicier bite when sliced.

Best Side Dishes for Garlic Butter Steak Tips with Cheesy Rigatoni

To create a well-rounded meal, consider serving Garlic Butter Steak Tips with Cheesy Rigatoni alongside these delightful side dishes.

1. Garlic Bread: Crispy on the outside, soft on the inside; perfect for dipping into creamy sauces.
2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and Parmesan provides a tangy contrast.
3. Roasted Vegetables: Seasonal veggies roasted until caramelized add sweetness and texture, balancing out rich flavors.
4. Steamed Broccoli: Lightly steamed broccoli offers crunch and color while being nutritious; drizzle with lemon for added zest.
5. Caprese Salad: Fresh tomatoes, mozzarella, basil, drizzled with balsamic glaze creates a refreshing palate cleanser.
6. Mashed Potatoes: Creamy mashed potatoes are always a hit; they pair well with steak and absorb delicious garlic butter flavors from the dish.
7. Grilled Asparagus: A quick grilling adds charred flavor; simply season with salt and pepper for simplicity.
8. Rice Pilaf: Fluffy rice mixed with herbs complements this hearty dish nicely while absorbing any extra sauce left on the plate.

Common Mistakes to Avoid

When preparing Garlic Butter Steak Tips with Cheesy Rigatoni, it’s easy to make a few common mistakes. Here are some pitfalls to steer clear of while cooking this delicious dish.

• Using Low-Quality Steak – Always choose high-quality steaks for the best flavor. Opt for cuts like strip steak or ribeye for tenderness and richness.
• Overcooking the Pasta – Cook rigatoni until al dente. Overcooked pasta can become mushy and affect the overall texture of your dish.
• Skipping Fresh Ingredients – Freshly grated Parmesan makes a big difference in flavor. Avoid pre-grated cheese, as it often lacks the creaminess you need.
• Not Letting the Steak Rest – Allowing the steak to rest after cooking ensures juices redistribute, making each bite more flavorful. Don’t skip this step!
• Ignoring Seasoning – Properly season your steak before cooking to enhance its natural flavors. A simple salt and pepper mix works wonders.
• Rushing the Sauce – Take your time when making the creamy sauce. Allow it to simmer for a few minutes to develop a rich, smooth taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure the dish cools completely before sealing to prevent moisture buildup.

Freezing Garlic Butter Steak Tips with Cheesy Rigatoni

• Freeze in a suitable container for up to 2 months.
• For best results, separate the steak tips from the pasta if possible.

Reheating Garlic Butter Steak Tips with Cheesy Rigatoni

• Oven – Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave – Heat in short intervals, stirring between each, until warm throughout.
• Stovetop – Reheat gently over low heat, adding a splash of cream if needed to restore creaminess.

Frequently Asked Questions

Can I use different types of pasta for Garlic Butter Steak Tips with Cheesy Rigatoni?

Yes, you can substitute other pasta types such as penne or farfalle. However, rigatoni holds sauce well due to its shape.

What can I add to Garlic Butter Steak Tips with Cheesy Rigatoni?

Feel free to customize by adding vegetables like spinach or mushrooms for extra nutrition and flavor.

How do I know when my steak is perfectly cooked?

Use a meat thermometer: 130°F (54°C) for medium-rare and 145°F (63°C) for medium doneness.

How can I make Garlic Butter Steak Tips with Cheesy Rigatoni spicier?

Add more red pepper flakes or include diced jalapeños in the sauce for an extra kick.

Final Thoughts

Garlic Butter Steak Tips with Cheesy Rigatoni is not just a meal; it’s an experience that brings comfort and satisfaction. This recipe’s versatility allows you to customize it according to your taste preferences and dietary needs. Whether you keep it classic or add your favorite veggies, this dish is sure to impress at any dinner table. Don’t hesitate—give it a try and enjoy every delicious bite!