Description
Garlic Butter Steak Bites are a must-try for any meat enthusiast! This quick and flavorful recipe features tender sirloin steak cubes seared to perfection and generously coated in a rich garlic butter sauce. Ready in just 20 minutes, these savory morsels are perfect for appetizers, dinner, or game day snacks. Impress your guests with this delicious dish that is not only easy to prepare but also incredibly versatile. Serve them on a bed of greens, in tacos, or alongside creamy mashed potatoes for a satisfying meal. Enjoy the irresistible combination of juicy beef and aromatic garlic in every bite!
Ingredients
Scale
- 1.5 pounds sirloin steak (or ribeye/strip steak)
- Salt & pepper
- 1 tablespoon olive oil
- 4 tablespoons butter
- 4–5 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
Instructions
- Let the steak sit at room temperature for 30 minutes, then cut into 1-inch cubes and season with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Cook steak bites in batches for about 2 minutes per side until they reach medium doneness. Transfer cooked bites to a plate.
- Reduce heat to medium-low, add remaining butter and minced garlic to the skillet, cooking until fragrant (1-2 minutes).
- Add cooked steak back into the pan with juices, tossing everything together until well-coated in garlic butter. Serve hot, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 5 ounces (142g)
- Calories: 320
- Sugar: 0g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg