Description
Garlic Butter Steak Bites and Potatoes is the ultimate quick and delicious meal that will become a staple for your busy weeknights. In just under 20 minutes, you can whip up tender sirloin steak bites infused with rich garlic butter, paired perfectly with crispy golden Yukon gold potatoes. This dish balances savory flavors with delightful textures, making it a crowd-pleaser for family dinners or casual gatherings. Serve it as is or elevate your dining experience with fresh herbs and a zesty dipping sauce. Get ready to impress with this easy-to-follow recipe that guarantees satisfaction in every bite!
Ingredients
Scale
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
- Sea salt and ground black pepper to taste
Instructions
- Heat a large cast iron skillet over medium heat. Add olive oil and two tablespoons of ghee.
- Once melted, add potatoes and sprinkle with garlic, thyme, oregano, salt, and pepper. Cook for about 8–10 minutes until golden brown.
- Increase heat to medium-high and add the remaining ghee. Add steak bites seasoned with salt and pepper; sear for about 2 minutes before stirring.
- Combine the cooked potatoes back into the skillet with the steak. Adjust seasoning as needed and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 445
- Sugar: 1g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg