Garlic Butter Steak Bites
This Garlic Butter Steak Bites recipe is the ultimate treat for any meat lover. Quick to prepare and bursting with flavor, these steak bites are perfect for appetizers, a cozy dinner, or even a game day snack. With juicy sirloin steak seared to perfection and tossed in a rich garlic butter sauce, they are sure to impress at any occasion!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes, this dish is perfect for busy weeknights.
- Flavor Packed: The combination of garlic and butter creates an irresistible sauce that enhances the steak’s natural flavors.
- Versatile Serving Options: Enjoy these steak bites as an appetizer, main course, or even toss them in salads or wraps for extra protein.
- Simple Ingredients: Made with common kitchen staples, this recipe requires minimal prep and cook time.
- Crowd Pleaser: Great for gatherings, these bites will have your guests coming back for more.
Tools and Preparation
Gathering the right tools can make cooking your garlic butter steak bites a breeze. Here’s what you’ll need to get started.
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Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Spatula
- Measuring spoons
Importance of Each Tool
- Skillet: A good skillet ensures even heating and perfect searing of your steak bites.
- Knife: A sharp knife helps in cutting the steak into uniform cubes for consistent cooking.
- Cutting board: Provides a safe surface for chopping ingredients while protecting your countertops.
- Spatula: Essential for flipping the steak bites without breaking them apart during cooking.
Ingredients
This garlic butter steak bites recipe uses juicy sirloin steak cut into cubes that are pan seared and ready in just 20 minutes. They’re paired with a simple garlic butter sauce!
For the Steak Bites
- 1.5 pounds sirloin steak (or use ribeye, strip steak, or another tender well marbled cut)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
For the Garlic Butter Sauce
- 4 tablespoons butter (1/2 stick) (divided)
- 4-5 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
How to Make Garlic Butter Steak Bites
Step 1: Prep the Steak
Take the steak out of the fridge and let it warm up for 30 minutes prior to starting the recipe if you can. Cut the steak into 1 cubes and season generously with salt & pepper.
Step 2: Sear the Steak
Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat.
Let the pan heat up for a few minutes.
Add the meat in a single layer (don’t crowd it; do two batches).
Cook for about 2 minutes then flip and cook for another 2 minutes until cooked to medium temperature.
Transfer each batch to a plate after cooking.
Step 3: Make the Garlic Butter Sauce
Turn the heat down to medium-low and add the remaining butter and minced garlic to the pan.
Cook, stirring almost constantly, for 1-2 minutes or until the garlic is fragrant but not burnt.
Step 4: Combine and Serve
Take the pan off the heat and add the seared steak (and juices from the plate) back into it. Toss everything together with the garlic butter sauce until well coated.
Serve immediately with parsley sprinkled over top.
Enjoy your delicious Garlic Butter Steak Bites!
How to Serve Garlic Butter Steak Bites
Garlic butter steak bites are versatile and can be served in various ways. Whether you want a simple presentation or a more elaborate meal, these steak bites can fit any occasion.
On a Bed of Greens
- Use fresh arugula or spinach as a base for the steak bites. The greens will add a peppery flavor that complements the savory garlic butter.
With Garlic Mashed Potatoes
- Serve the steak bites alongside creamy garlic mashed potatoes for a comforting meal. The rich flavors of the potatoes pair perfectly with the steak.
In Tacos
- Create delicious tacos by placing the steak bites in warm tortillas. Top with avocado, salsa, and cilantro for an exciting twist on traditional tacos.
Over Rice or Quinoa
- Serve the steak bites over a bed of rice or quinoa for a hearty dish. The grains will soak up the flavorful garlic butter sauce.
As an Appetizer
- Present garlic butter steak bites on toothpicks as bite-sized appetizers for parties. They are easy to grab and perfect for sharing.
How to Perfect Garlic Butter Steak Bites
To ensure your garlic butter steak bites are truly mouthwatering, follow these helpful tips that elevate their flavor and texture.
- Choose Quality Meat: Select well-marbled cuts like sirloin or ribeye for juicy results.
- Let Steak Rest: Allowing the meat to come to room temperature helps it cook evenly and enhances tenderness.
- Don’t Crowd the Pan: Cook in batches to achieve a lovely sear without steaming the meat.
- Monitor Cooking Time: Use a timer to avoid overcooking; aim for medium-rare unless otherwise preferred.
- Use Fresh Garlic: Freshly minced garlic adds vibrant flavor compared to pre-minced options.
- Finish with Parsley: A sprinkle of fresh parsley not only adds color but also brightens up the dish.
Best Side Dishes for Garlic Butter Steak Bites
Pairing sides with your garlic butter steak bites can enhance your meal experience. Here are some great options:
- Garlic Bread: Crispy bread loaded with garlicky goodness is perfect for soaking up any leftover sauce.
- Roasted Vegetables: Seasoned seasonal veggies roasted until tender complement the richness of the steak bites.
- Caesar Salad: A classic Caesar salad adds crunch and creaminess, balancing out the flavors beautifully.
- Baked Sweet Potatoes: Their natural sweetness pairs well with savory steak, offering a nutritious side.
- Coleslaw: A refreshing coleslaw provides a crunchy contrast and lightens up your meal.
- Grilled Asparagus: Tender asparagus drizzled with olive oil makes for an elegant and healthy side dish.
- Fried Rice: Flavorful fried rice can be a filling accompaniment that brings another texture to your plate.
- Corn on the Cob: Sweet corn is an excellent summer side that adds sweetness and color to your dinner table.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your garlic butter steak bites to the next level. Here are some pitfalls to watch for:
- Overcrowding the Pan: Cooking too many steak pieces at once can lead to steaming rather than searing. Always cook in batches for a perfect crust.
- Skipping the Seasoning: Failing to season your steak adequately can result in bland bites. Generously season with salt and pepper before cooking.
- Not Letting Steak Rest: Cutting into the steak immediately after cooking can cause juices to run out. Allow it to rest for a few minutes before serving.
- Burning the Garlic: Overcooking garlic can make it bitter. Keep a close eye while sautéing and remove it from heat once it’s fragrant and golden.
- Ignoring Temperature: Cooking steak straight from the fridge may lead to uneven cooking. Let it come to room temperature for a more consistent result.
Storage & Reheating Instructions
Refrigerator Storage
- Store garlic butter steak bites in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Garlic Butter Steak Bites
- Place cooled steak bites in a freezer-safe container or bag.
- They can be frozen for up to 3 months; label with the date for reference.
Reheating Garlic Butter Steak Bites
- Oven: Preheat to 350°F (175°C) and place steak bites on a baking sheet. Heat for about 10-15 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat in short intervals of 30 seconds until hot.
- Stovetop: Reheat in a skillet over medium heat with a little butter or olive oil until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about garlic butter steak bites:
What cuts of meat work best for Garlic Butter Steak Bites?
Sirloin, ribeye, or strip steak are ideal choices due to their tenderness and flavor.
Can I use frozen steak for this recipe?
Yes, but make sure to thaw it completely before cutting and cooking for the best results.
How do I ensure my garlic doesn’t burn when making Garlic Butter Steak Bites?
Cook garlic over medium-low heat and keep stirring until fragrant but not browned.
What should I serve with Garlic Butter Steak Bites?
These bites pair wonderfully with mashed potatoes, steamed vegetables, or over a fresh salad.
Final Thoughts
Garlic butter steak bites are an incredible dish that combines juicy meat with a rich buttery sauce. This recipe is versatile enough for both casual dinners and special occasions. Feel free to customize by adding your favorite herbs or spices for an extra kick!
Garlic Butter Steak Bites
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
Description
Garlic Butter Steak Bites are a must-try for any meat enthusiast! This quick and flavorful recipe features tender sirloin steak cubes seared to perfection and generously coated in a rich garlic butter sauce. Ready in just 20 minutes, these savory morsels are perfect for appetizers, dinner, or game day snacks. Impress your guests with this delicious dish that is not only easy to prepare but also incredibly versatile. Serve them on a bed of greens, in tacos, or alongside creamy mashed potatoes for a satisfying meal. Enjoy the irresistible combination of juicy beef and aromatic garlic in every bite!
Ingredients
- 1.5 pounds sirloin steak (or ribeye/strip steak)
- Salt & pepper
- 1 tablespoon olive oil
- 4 tablespoons butter
- 4–5 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
Instructions
- Let the steak sit at room temperature for 30 minutes, then cut into 1-inch cubes and season with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Cook steak bites in batches for about 2 minutes per side until they reach medium doneness. Transfer cooked bites to a plate.
- Reduce heat to medium-low, add remaining butter and minced garlic to the skillet, cooking until fragrant (1-2 minutes).
- Add cooked steak back into the pan with juices, tossing everything together until well-coated in garlic butter. Serve hot, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 5 ounces (142g)
- Calories: 320
- Sugar: 0g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
