Description
Garlic Butter Chicken with Rigatoni and Parmesan is a creamy, satisfying dish that perfectly combines tender chicken and hearty rigatoni pasta in a rich garlic butter sauce. This easy-to-make recipe is designed for busy weeknights or special gatherings, ensuring you can impress family and friends with minimal effort. In just 30 minutes, you’ll create a delightful meal that’s bursting with flavor and comfort. The savory notes of garlic paired with the indulgence of Parmesan cheese make this pasta dish irresistible. Whether you’re serving it on a casual night or at a festive dinner, expect it to become a household favorite.
Ingredients
- 12 oz rigatoni pasta
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic (minced)
- ½ cup chicken broth
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- Italian seasoning
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Cook the rigatoni in salted boiling water until al dente; reserve some pasta water before draining.
- In a skillet, heat olive oil and sear seasoned chicken until golden brown; set aside.
- In the same skillet, melt butter and sauté garlic until fragrant, then add chicken broth to simmer.
- Stir in heavy cream and Parmesan until smooth; adjust consistency with reserved pasta water if needed.
- Combine chicken and rigatoni into the sauce; let simmer briefly to meld flavors.
- Serve garnished with parsley and extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing/Pasta Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 115mg