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Garlic Butter Chicken with Rigatoni and Parmesan

Garlic Butter Chicken with Rigatoni and Parmesan


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  • Author: Ivy
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Garlic Butter Chicken with Rigatoni and Parmesan is a creamy, satisfying dish that perfectly combines tender chicken and hearty rigatoni pasta in a rich garlic butter sauce. This easy-to-make recipe is designed for busy weeknights or special gatherings, ensuring you can impress family and friends with minimal effort. In just 30 minutes, you’ll create a delightful meal that’s bursting with flavor and comfort. The savory notes of garlic paired with the indulgence of Parmesan cheese make this pasta dish irresistible. Whether you’re serving it on a casual night or at a festive dinner, expect it to become a household favorite.


Ingredients

Scale
  • 12 oz rigatoni pasta
  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic (minced)
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ¾ cup freshly grated Parmesan cheese
  • Italian seasoning
  • ½ tsp salt (or to taste)
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes (optional)
  • 2 tbsp chopped fresh parsley (for garnish)

Instructions

  1. Cook the rigatoni in salted boiling water until al dente; reserve some pasta water before draining.
  2. In a skillet, heat olive oil and sear seasoned chicken until golden brown; set aside.
  3. In the same skillet, melt butter and sauté garlic until fragrant, then add chicken broth to simmer.
  4. Stir in heavy cream and Parmesan until smooth; adjust consistency with reserved pasta water if needed.
  5. Combine chicken and rigatoni into the sauce; let simmer briefly to meld flavors.
  6. Serve garnished with parsley and extra Parmesan.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing/Pasta Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 36g
  • Saturated Fat: 21g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 115mg