Description
Garbage Bread is a delicious, comforting dish that combines savory ground beef, crispy bacon, tangy pickles, and melted cheese, all enveloped in a warm, golden crust. Perfect for casual gatherings or family dinners, this versatile recipe is highly customizable to suit your taste preferences. Whether you enjoy it fresh out of the oven or as a tasty leftover, Garbage Bread is sure to impress and satisfy. This easy-to-make comfort food is a crowd-pleaser that offers great value without sacrificing flavor.
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- 6 slices cooked bacon (crumbled)
- 2 dill pickle spears (chopped)
- 8 slices American cheese
- Ketchup and mustard for flavor
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large skillet over medium heat, cook ground beef and diced onion until browned; drain excess grease.
- Roll out the French bread dough into a large rectangle on a floured surface.
- Spread ketchup and mustard over the dough, leaving a border.
- Layer ground beef, crumbled bacon, pickles, and cheese on top.
- Roll the dough tightly from one end to the other and seal edges well.
- Place seam-side down on the baking sheet; brush with beaten egg and sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown; cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 3g
- Sodium: 710mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg