Description

Indulge in the ultimate comfort dessert with Fudgy Chewy Browkies (Brookies). These delectable treats blend the rich, fudgy goodness of brownies with the chewy texture of cookies, creating a mouthwatering experience that chocolate lovers will adore. Perfect for any occasion, whether it’s a cozy family gathering or an elegant soirée, these browkies are not only easy to make but also highly customizable. Add your favorite mix-ins or pair them with ice cream for a delightful treat that everyone will love. Get ready to impress with this simple yet scrumptious recipe!

Ingredients

Scale

95 g plain flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate, chopped
56 g butter
2 eggs, room temperature
100 g caster sugar
90 g Demerara sugar
1 teaspoon vanilla extract
85 g chocolate chips

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Instructions

Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper.
In a heatproof bowl, melt together the chopped dark chocolate and butter over simmering water. Stir in vanilla extract once melted.
In a separate bowl, whisk eggs and both sugars until light and fluffy (about 5 minutes).
Sift together flour, cocoa powder, baking powder, and salt; mix in chocolate chips.
Fold the melted chocolate mixture into the egg mixture gently.
Carefully incorporate the dry ingredients until just combined—avoid overmixing.
Scoop tablespoons of batter onto the baking tray; bake for 12-14 minutes until set.
Cool on the tray for about 10 minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 browkie (50g)
Calories: 220
Sugar: 18g
Sodium: 60mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg