Fudgy Chewy Browkies (Brookies)

Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are the perfect treat for any occasion. These delightful desserts blend the rich flavors of brownies with the satisfying chewiness of cookies. Whether you’re hosting a party, enjoying a cozy night in, or looking for a sweet gift, these browkies are sure to impress. Their unique texture and deep chocolate flavor make them stand out from standard cookies, ensuring that every bite is a joyous experience.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip up these browkies in no time.
• Deliciously Rich: The combination of dark chocolate and cocoa powder provides a deep chocolate flavor that satisfies cravings.
• Versatile Treat: Perfect for any occasion – from birthdays to casual get-togethers or even just a sweet snack at home.
• Chewy Texture: These browkies have a chewy center with a slightly crisp edge that makes them irresistible.
• Customizable: Feel free to mix in your favorite nuts or additional chocolate chips for added texture and flavor.

Tools and Preparation

Before diving into baking these amazing browkies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric hand whisk
• Baking tray
• Parchment paper
• Heatproof bowl
• Spatula

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients without making a mess.
• Electric Hand Whisk: Helps achieve the light and fluffy texture needed for the batter.
• Baking Tray: Provides a sturdy surface for baking multiple browkies at once.
• Heatproof Bowl: Prevents burning when melting chocolate over simmering water.

Ingredients

Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

For the Browkies

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (see notes)
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir occasionally until fully melted and combined. Stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In another medium bowl, use an electric hand whisk on high speed to beat together caster sugar, demerara sugar, and eggs. Continue whisking until very light, thick, and fluffy—about 5 minutes.

Step 4: Combine Dry Ingredients

In another bowl, sift together flour, cocoa powder, baking powder, and salt. Add the chocolate chips to ensure even mixing.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to maintain airiness.

Step 6: Fold in Dry Ingredients

Carefully fold in dry ingredients using a spatula. Mix only until just combined to keep batter light.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto prepared baking tray with space between each scoop for spreading. Bake in preheated oven for 12-14 minutes until set and crackly on top.

Step 8: Cool and Finish

Remove from oven and sprinkle with sea salt immediately if desired. Let cool on baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

How to Serve Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies (Brookies) are a delightful treat that can be enjoyed in various ways. Whether you want to indulge yourself or impress guests, here are some serving suggestions.

With Ice Cream

• Vanilla Bean: The classic flavor pairs exceptionally well with the chocolatey goodness of browkies.
• Salted Caramel: Adds a rich and sweet contrast that complements the fudginess.

Drizzled with Sauce

• Chocolate Sauce: A warm drizzle enhances the chocolate flavor and adds extra indulgence.
• Caramel Sauce: This brings a delicious sweetness and gooey texture when poured over.

Topped with Nuts

• Chopped Walnuts: Their crunch contrasts nicely with the chewy texture of the browkies.
• Pecans: These add a buttery flavor that blends beautifully with chocolate.

With Fresh Berries

• Raspberries: Their tartness cuts through the sweetness, making each bite refreshing.
• Strawberries: Sliced strawberries provide a juicy and sweet contrast to the browkies.

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How to Perfect Fudgy Chewy Browkies (Brookies)

To achieve the best results with your Fudgy Chewy Browkies (Brookies), keep these tips in mind.

• Use Room Temperature Eggs: This helps in creating a better emulsion, leading to fluffier browkies.
• Don’t Overmix the Batter: Gently folding ingredients ensures they stay light and airy for a perfect texture.
• Sift Dry Ingredients: Sifting prevents lumps and promotes even distribution of cocoa powder and flour.
• Check Baking Time Closely: Ovens vary, so start checking for doneness at 12 minutes to avoid overbaking.
• Let Cool Before Serving: Allowing them to cool on a rack lets flavors develop while maintaining their chewy texture.

Best Side Dishes for Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies (Brookies) pair well with various side dishes that enhance your dessert experience. Here are some excellent options to consider.

1. Whipped Cream: Light and airy, it adds a creamy element that balances the richness of browkies.
2. Fruit Salad: A mix of seasonal fruits will bring freshness and color to your dessert platter.
3. Cheese Platter: Including cheeses like brie or cheddar creates an interesting sweet-salty combo.
4. Coffee or Espresso: The bitterness of coffee complements the sweetness of browkies beautifully.
5. Chocolate Fondue: For those who can’t get enough chocolate, dipping pieces into fondue is pure bliss!
6. Milkshake: A creamy milkshake makes for a fun pairing that’s sure to please both kids and adults alike.

Common Mistakes to Avoid

Making fudgy chewy browkies (brookies) can be a delightful experience, but some common mistakes might ruin your batch. Here are key pitfalls to avoid:

• Skipping the Room Temperature Eggs: Using cold eggs can affect the batter’s texture. Always let your eggs warm up before mixing.
• Overmixing the Batter: This can lead to tough browkies. Mix just until the ingredients are combined for a chewy texture.
• Not Measuring Ingredients Accurately: Precision is vital in baking! Use a kitchen scale or measuring cups to ensure accuracy.
• Ignoring Oven Temperature: An incorrect oven temperature can lead to overbaked or underbaked browkies. Always preheat your oven properly.
• Crowding the Baking Tray: Placing too many browkies close together can cause them to merge. Space them out for perfect spreading.

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Storage & Reheating Instructions

Refrigerator Storage

• Store browkies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Fudgy Chewy Browkies (Brookies)

• Wrap each cooled browkie in plastic wrap and then place them in a freezer bag.
• They will last for up to 3 months in the freezer.

Reheating Fudgy Chewy Browkies (Brookies)

• Oven: Preheat to 160ºC (320ºF) and heat the browkies for about 5 minutes until warm.
• Microwave: Heat one browkie for about 10-15 seconds for a gooey treat.
• Stovetop: Place on a skillet over low heat for a few minutes, watching closely to avoid burning.

Frequently Asked Questions

Here are some frequently asked questions about fudgy chewy browkies (brookies) that may help you get the best results.

What makes fudgy chewy browkies (brookies) different from regular brownies?

Fudgy chewy browkies combine brownie and cookie textures, offering both chewiness and rich chocolate flavor that sets them apart.

Can I use milk chocolate instead of dark chocolate?

Yes! You can substitute with milk chocolate if you prefer a sweeter taste, but it may alter the overall richness of the browkies.

How do I know when my browkies are done baking?

Look for crackly tops and slightly soft centers; they should firm up as they cool. If they appear set around the edges, they are ready.

Can I add nuts or other mix-ins?

Absolutely! Feel free to customize your fudgy chewy browkies by adding nuts, caramel bits, or even dried fruits for extra flavor.

Final Thoughts

Fudgy chewy browkies (brookies) are a delightful blend of cookies and brownies that will satisfy any sweet tooth. Their versatility allows you to experiment with different flavors and mix-ins, making them perfect for any occasion. Try this recipe today and indulge in these delicious treats!