Fudgy Chewy Browkies (Brookies)

Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are the perfect combination of brownies and cookies! These treats are not only delectable but also versatile enough for any occasion—from casual family gatherings to elegant parties. With their rich chocolate flavor and gooey texture, they’re sure to impress everyone who tries them.

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple enough for bakers of all levels. You can whip up these browkies in no time!
• Decadent Flavor: Each bite combines the richness of brownies and the chewiness of cookies, making it a true chocolate lover’s delight.
• Versatile Treat: Perfect for sharing at parties or enjoying as a sweet snack at home. They suit any event!
• Customizable: Feel free to mix in your favorite nuts or swap chocolates to personalize these browkies.
• Perfect Texture: The balance between fudgy and chewy creates a mouthwatering experience that you’ll crave again and again.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process. Having everything ready will help you focus on creating delicious browkies.

Essential Tools and Equipment

• Mixing bowls
• Electric hand whisk
• Heatproof bowl
• Baking tray
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Electric hand whisk: Helps achieve the light and fluffy egg mixture quickly.
• Heatproof bowl: Allows safe melting of chocolate without burning it.
• Spatula: Perfect for folding ingredients gently without deflating the batter.

Ingredients

Thick, chocolatey, and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

Dry Ingredients

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (see notes)
• 1 teaspoon vanilla

Add-ins

• 85 g dark or milk chocolate chips

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Set your oven to 160°C (320°F) with a fan, or 170°C (338°F) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water without letting the bowl touch the water. Stir occasionally until fully melted and combined. Stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture is very light, thick, and fluffy—about 5 minutes.

Step 4: Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips to ensure even mixing.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain airiness.

Step 6: Fold in Dry Ingredients

Carefully fold in the dry ingredients using a spatula. Mix only until just combined to keep the batter light; avoid over-mixing.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto your prepared baking tray, spacing them well apart. Bake in the preheated oven for 12-14 minutes or until set with crackly tops.

Step 8: Cool and Finish

Remove from oven and sprinkle with sea salt if desired. Let cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.

Enjoy your delightful Fudgy Chewy Browkies (Brookies)! These treats are sure to be a hit with friends and family alike!

How to Serve Fudgy Chewy Browkies (Brookies)

Fudgy chewy browkies, or brookies, are delightful treats that can be enjoyed in various ways. Whether for a cozy family gathering or a festive celebration, these versatile desserts will impress everyone.

With Ice Cream

• Vanilla Ice Cream: The classic pairing that complements the rich chocolate flavor.
• Salted Caramel Ice Cream: Adds a sweet and salty twist to your dessert experience.
• Mint Chocolate Chip: For those who love a refreshing contrast with their chocolate.

Dusted with Powdered Sugar

• Light Dusting: A simple sprinkle enhances the visual appeal and adds a touch of sweetness without overwhelming the flavors.

With Fresh Berries

• Strawberries: Their tartness balances the sweetness of the browkies.
• Raspberries: A burst of flavor that elevates the overall dessert profile.

Drizzled with Chocolate Sauce

• Homemade Chocolate Sauce: A rich addition that intensifies the chocolate experience.
• White Chocolate Drizzle: For a beautiful contrast and creamy flavor boost.

Save it!

How to Perfect Fudgy Chewy Browkies (Brookies)

For the best results when making fudgy chewy browkies, consider these helpful tips.

• Use Room Temperature Eggs: This helps create a smoother batter, allowing for better mixing and texture.
• Don’t Overmix: Gently fold in dry ingredients to keep the batter light and airy for that perfect chewiness.
• Chill Your Batter: For an even thicker texture, chill the dough for about 30 minutes before baking.
• Adjust Baking Time: Keep an eye on them while baking; they should be set but still soft in the center.
• Store Properly: Keep them in an airtight container to maintain freshness and moisture.
• Experiment with Mix-ins: Try adding nuts or different types of chocolate chips for unique flavors.

Best Side Dishes for Fudgy Chewy Browkies (Brookies)

Fudgy chewy browkies make an excellent dessert, but pairing them with the right side dishes can elevate your meal. Here are some great suggestions.

1. Coffee: A warm cup enhances the chocolate richness while providing a delightful contrast.
2. Milkshake: Creamy milkshakes create a fun and indulgent treat that pairs well with browkies.
3. Fruit Salad: A refreshing mix of fruits can balance out the sweetness of your browkies.
4. Cheese Platter: A selection of cheeses can offer a savory counterpoint to the sweet flavors.
5. Nutty Trail Mix: Crunchy nuts provide texture and make for a great snacking companion alongside your desserts.
6. Chocolate Fondue: Dip pieces of browkies into melted chocolate for an extra decadent experience.

Common Mistakes to Avoid

Baking Fudgy Chewy Browkies (Brookies) can be simple, but some common mistakes can ruin the results. Here are a few pitfalls to watch out for:

• Using Cold Eggs: Cold eggs can lead to uneven mixing. Always use room temperature eggs for a better texture.
• Not Measuring Ingredients Accurately: Baking is a science. Use precise measurements to ensure your browkies turn out perfectly every time.
• Overmixing the Batter: Overmixing can deflate the batter and affect the final texture. Mix just until combined for chewy, fudgy results.
• Skipping the Cooling Time: Patience is key! Allow browkies to cool on the tray before transferring them to avoid breaking.
• Ignoring Oven Temperature: An inaccurate oven temperature can lead to browkies that are either undercooked or burnt. Use an oven thermometer for best results.

Save it!

Storage & Reheating Instructions

Refrigerator Storage

• Store Fudgy Chewy Browkies (Brookies) in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Fudgy Chewy Browkies (Brookies)

• Wrap individual browkies in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Fudgy Chewy Browkies (Brookies)

• Oven: Preheat your oven to 160°C (320°F). Place browkies on a baking sheet and heat for about 5-7 minutes.
• Microwave: Heat each browkie for 10-15 seconds until warm. Be cautious not to overheat, as they may become tough.
• Stovetop: Use a skillet on low heat for a couple of minutes, covering it with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions about making Fudgy Chewy Browkies (Brookies):

Can I use milk chocolate instead of dark chocolate?

Yes, feel free to substitute milk chocolate for a sweeter taste. This will still give you delicious browkies!

How do I know when my browkies are done?

The tops should look set and crackly. A toothpick inserted should come out with slight moist crumbs.

What makes Fudgy Chewy Browkies (Brookies) different from regular brownies?

They combine elements of both brownies and cookies, resulting in a unique chewy texture.

Can I add nuts or other mix-ins?

Absolutely! Walnuts or pecans add great flavor and texture. Feel free to customize your browkies!

How should I store leftover browkies?

Keep them in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Final Thoughts

Fudgy Chewy Browkies (Brookies) are perfect for anyone who loves the rich taste of brownies combined with the delightful texture of cookies. These treats are versatile; you can mix in chocolate chips, nuts, or even dried fruit for extra flavor. Try this recipe and enjoy customizing it to suit your cravings!