Description
Indulge in the delightful world of Fudge Swirled Oreo Bottom Cheesecake Cupcakes! These bite-sized treats combine a rich, creamy cheesecake filling with a crunchy Double Stuf Oreo crust, topped with a luscious fudge swirl. Perfect for parties, holidays, or satisfying your sweet tooth at home, these cupcakes offer the best flavors of traditional cheesecake in a fun and portable form. With just 10 minutes of prep time, this easy recipe is suitable for bakers of all levels. Surprise your guests or enjoy them solo—these mini desserts are sure to impress everyone!
Ingredients
Scale
- 18 Double Stuf Oreos
- 2 (8 ounce) packages cream cheese
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream
- Pinch salt
- 1/4 cup hot fudge sauce
Instructions
- Preheat your oven to 325 degrees F and line a muffin tin with cupcake liners. Place an Oreo at the bottom of each liner.
- In a large bowl, beat the cream cheese and sugar until smooth. Mix in vanilla, then add eggs one by one, ensuring each is well incorporated. Stir in sour cream and salt until smooth.
- Fill each muffin cup with a tablespoon of cheesecake batter over the Oreo base.
- Warm the hot fudge sauce in the microwave for about 20 seconds and drop a teaspoon into each cupcake. Top with another tablespoon of batter and swirl gently with a toothpick.
- Bake for 40-45 minutes until set but slightly jiggly in the center. Cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg