Description
Fruit Pizza Summer Dessert is a delightful and visually stunning treat perfect for any warm-weather gathering. This dessert features a luscious sugar cookie crust topped with a creamy layer of tangy cream cheese frosting, all adorned with a vibrant array of fresh fruits. Not only is it easy to customize with your favorite fruits, making it ideal for parties or family get-togethers, but it’s also a fun way to enjoy seasonal produce. Impress your guests and make lasting memories with this refreshing summer classic that combines taste and creativity in every slice.
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 8 ounces full-fat brick cream cheese, softened to room temperature
- 3 tablespoons unsalted butter, softened to room temperature
- 1 and 1/4 cups confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 3 cups assorted sliced fresh fruit
Instructions
- Preheat oven to 350°F (177°C). Whisk together flour, cornstarch, baking powder, and salt in a bowl.
- In another bowl, cream butter and sugar until fluffy. Mix in egg and vanilla.
- Gradually add dry ingredients to wet mixture until combined. Chill dough for at least 20 minutes.
- Press chilled dough into a greased pizza pan and bake for 17–19 minutes until lightly golden. Cool completely.
- Beat cream cheese and butter until smooth; gradually mix in confectioners’ sugar and vanilla.
- Spread frosting over cooled crust and top with sliced fresh fruit.
- Prep Time: 30 minutes
- Cook Time: 19 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg