Description
Indulge in a delightful Fruit Pizza Recipe that’s perfect for any occasion! This vibrant dessert features a sweet sugar cookie crust topped with creamy, luscious frosting and an array of fresh fruits. It’s not only visually stunning but also incredibly easy to prepare, making it the ideal centerpiece for gatherings, picnics, or just a fun family treat. Customize your toppings with seasonal fruits for an extra touch of creativity. Whether it’s a birthday party or a summer barbecue, this fruit pizza is sure to impress guests of all ages!
Ingredients
Scale
- 16 oz refrigerated cookie dough
- 8 oz cream cheese (softened)
- 2 Tbsp unsalted butter (softened)
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 ½ cups sliced strawberries
- 2 kiwis (sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained)
Instructions
- Preheat oven to 350°F and prepare a round pizza pan with non-stick spray or parchment paper.
- Let cookie dough soften at room temperature for 1 hour, then press into the pizza pan.
- Bake for about 15 minutes until golden brown. Cool completely.
- Beat together softened cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread the frosting evenly over the cooled crust.
- Arrange sliced fruits on top in a decorative pattern.
- Slice and serve immediately or refrigerate until serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg