Description
Fresh Strawberry Muffins are a must-try for anyone looking to brighten their breakfast or brunch. These moist and flavorful muffins combine the natural sweetness of fresh strawberries with a hint of cinnamon, making them an irresistible treat for all ages. Perfectly easy to whip up, you can have these delightful muffins ready in under 40 minutes! Whether you’re entertaining guests or enjoying a cozy morning at home, this recipe will surely impress. Plus, they freeze beautifully, allowing you to savor the taste of summer all year round.
Ingredients
Scale
- 3 cups unbleached all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- 4 large eggs (beaten)
- 1 1/4 cups canola oil (or coconut oil)
- 2 1/2 cups fresh strawberries (sliced and slightly mashed)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon; whisk well.
- In another bowl, mix beaten eggs with canola oil until blended.
- Fold sliced strawberries into the egg mixture until evenly coated.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Fill greased muffin tins nearly full with batter.
- Bake for 5 minutes at high heat to allow rising.
- Reduce temperature to 350°F (175°C) and bake for an additional 15-19 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 0.9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg