Description

Fresh Cherry Pie is the quintessential summer dessert that captures the essence of sun-ripened cherries in every bite. This double-crusted pie combines a sweet and tart cherry filling with a flaky, buttery crust, creating an irresistible treat perfect for any occasion—from family picnics to festive gatherings. Whether you’re an experienced baker or just starting out, this straightforward recipe will guide you through each step to create a show-stopping dessert that will impress your loved ones.

Ingredients

Scale

6 cups fresh cherries, pitted
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla extract
3/4 cup granulated sugar
1/4 cup cornstarch
pinch of salt
2 and 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 cup (2 sticks) unsalted butter, cold & cubed
1/4 cup cold water
1 large egg (for egg wash)
1 tablespoon water
1 tablespoon granulated sugar

Cook Mode Prevent your screen from going dark

Instructions

Prepare the cherry filling by simmering pitted cherries, lemon juice, vanilla, sugar, cornstarch, and salt in a saucepan for about 10 minutes until thickened. Allow to cool.
Preheat your oven to 425°F. Butter a 9-inch pie plate.
In a bowl, mix flour and sugar, then cut in cold butter until crumbly. Add water and knead lightly to form dough. Divide into two balls and refrigerate for at least 30 minutes.
Roll out the dough on a floured surface into discs larger than your pie plate.
Place one dough disc in the pie plate, fill with cooled cherry mixture, then cover with the second disc. Seal edges and cut steam vents.
Brush the top with egg wash and sprinkle sugar before baking for about 60 minutes or until golden brown.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 290
Sugar: 22g
Sodium: 160mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 2g
Cholesterol: 40mg